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Caviar House & Prunier

by Krista
Caviar House & Prunier
Whenever I'm in an airport, I seek out the Caviar House. I don't know why. Maybe it's an excuse to drink champagne at odd times. Maybe it's the gravadlax, which I've always had a softspot for. Maybe it's the lemon served in mesh bags or the idea that if I really really wanted to, I could drop £165 on breakfast. (St. James Solo Caviar.)

Whatever it is, I keep coming back.

Old habits. Die hard.

Enjoy your weekend. And try not to melt.

 

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3 comments

Douglas July 22, 2010 - 6:13 pm

I also seek it out. A veil of civility shrouds it. But the oysters are obscenely expensive…

Krista July 23, 2010 - 9:18 am

I'm more of a gravadlax person myself. Haven't tried the oysters!

Stephenie Rodriguez September 28, 2010 - 4:11 pm

I love the Caviar House too. For me the opportunity to sample great caviar is a rare delight as you can’t do this anywhere else in Australia. I used to plan my time in Heathrow on international trips and hubs and make a bee-line for the bar. Their specialty range of french vodkas is also something I really enjoy sampling. The Diamant is a divine. Thanks for letting me know that I am not alone in my enthusiasm.
Cheers!
Stephenie http://www.twitter.com/digitalogodess
http://www.knowyoursydney.info

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