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Jamie’s Italian, Covent Garden

by Krista
Dining room
Proof of the "Italian Nachos"
FRITTO MISTO
Bread plate
Sausage pappardelle
Bruschetta caponata
Carbonara
"Italian Nachos"

The new sightly unemployed Krista is the “Say Yes Krista.” Yes, after years of saying NO, I’m saying Yes. Because someone has to. And I’d rather it be me then some of the crazies. (Sorry, crazies.) So when Jamie’s Italian offered me a £50 voucher to eat at one of their restaurants, I said YES and invited the infamous Wine Sleuth along with me to check out Jamie’s Italian Covent Garden.

And you know what? We had a great time. The atmosphere was lively! The food was enjoyable! The wine was in abundance! And even better, our server, Carlos, was pretty much the nicest, best server I’ve ever had in London. When he told us that he helped train new staff in new restaurants, I totally got it. If I ran Jamie’s Italian, I’d want Carlos to train all my staff too. Thank you, Carlos, for a wonderful experience and for making the Fritto Misto happen!!!

In short, my main takeaway after my £50 voucher experience at Jamie’s Italian was that I should SAY YES more often.

Jamie Oliver is a cheeky chappy now isn’t he? And so is his food. He is being funny sometimes with his menu. Me? I would like to have a long talk with the person in marketing who called the fried ravioli “Italian Nachos,” but otherwise, how can one NOT enjoy fried ravioli?? I accidentally ate the entire spicy pepper on our bruschetta which caused some problems for me the next day (!!!) but damn if we still didn’t polish off both the ravioli and the bruschetta starters and a mixed basket of very nice bread as well.

The carbonara was luscious although after discussing it with Carlos, we determined that it was not of the creamless variety. I don’t care! The SAY YES Krista is less of purist than the old fully-employed Krista. The carbonara was still enjoyable! My dad would have loved it! (I’ve learned over the years to never take my father to an Italian restaurant in London. He is always disappointed. I don’t think he would be disappointed at Jamie’s Italian.) The sausage pappardelle was less enticing — lacking a depth of flavor — but we still polished it off.

Carlos had initially suggested that we try the Fritto Misto but then it turned out that they were still waiting for their seafood delivery. 20 minutes became one hour and 20 minutes but Denise and I were catching up on all things social media and drinking all the white wine, so it didn’t matter really. When the huge platter of Fritto Misto finally arrived, the Italians at the table next to us looked on in horror. I don’t know if you know this, but I can totally read people’s minds and I knew exactly what they were thinking.

  1. How are those girls eating all of that?
  2. We want some.

And while the Fritto Misto was a little short on seasoning, multiple lemon wedges delivered by Carlos on request made up for that. Even my arteries acknowledged that the quality of frying was commendable. Also, a great selection of seafood. Not a one-trick scampi pony. Excellent work, Jamie’s Italian Covent Garden. Excellent work. (But try a little pinch of Old Bay next time.)

In short, we had a good time here. I’d go back and bring my dad. We meant to stop in the front of the restaurant on the way out and check out the books and products on sale, but 1.25 liters of white wine later, we forgot. This means I will have to go back.

The Verdict: Fun for the entire family. Say yes!

Marketing bit: Jamie’s Italian does a Gold Card membership which is free and offers members little treats and promotions whenever they visit any of the restaurants. Join now.

Obligatory disclaimer in a normal font size that humans can read: Jamie’s Italian was kind enough to give me a £50 voucher for lunch at one of their restaurants. We still managed to spend £42 extra pounds AND we still tipped on what would have been the full amount. As you can (I hope) tell, I still wrote whatever I wanted to write, even with the voucher. 

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4 comments

The Wine Sleuth June 11, 2015 - 12:50 pm

Thanks for taking me along, Krista! It was a fab lunch and as someone who rarely says no, I say; keep up the good work! Was it really 1.25 liters? Didn’t SEEM like that much 😉

S June 11, 2015 - 9:12 pm

How does one become only “slightly” unemployed?

Krista June 11, 2015 - 9:16 pm

You know…you leave one job, you have another one lined up but you’re all like in between things. You worried about me? I shall land on my feet!

S June 15, 2015 - 10:08 pm

Not worried, just thought it was an interesting statement about your current employment status.

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