Where I’ve Been Eating, Chicago Edition

Posted by Krista on October 30, 2011

Native Foods, Wicker Park: I want to like Native Foods because I want to feel virtuous all the time. And you know, as a lover of food of all kinds, I can get down with veganism once or twice a year. But my Soul Bowl at Native Foods was two-thirds cardboard.  (The Soul Bowl is made up of Southern fried Native Chicken (i.e., not chicken), red beans, rice, steamed veggies, and kale dressed with ranch and BBQ suace and served with cornbread.) After eating half of this dish, I came to the sudden realization that I do not really like kale. The Native Chicken was pretty good, for not being chicken and all. I might go back here for my twice-yearly “I need to feel virtuous” visit but otherwise…meh.

Native Foods Cafe on Urbanspoon

DMK Burger Bar, Lakeview: I refuse to go back to Fish Bar, so after my last hair cut, I dropped into DMK for a burger.  They have a weird space issue going on…it’s like the space is just a little too big for them. But service was pretty cheerful and helpful and I liked my roasted hatch green chili, fried egg, sonoma jack and smoked bacon burger. My only complaint was the usual one: SOGGY BUN SYNDROME. I really need to remember to ask restaurants to toast my bun for me before serving. I really liked the lemon alioli they did with the sweet potato fries. Everything is served on small little plates though. That’s weird. I would still go back here though.

DMK Burger Bar on Urbanspoon


Siam Rice, The Loop: Dropped in here one afternoon for a quick work lunch. We got here on the early side, and for that I remain grateful. Because by the time we left, we couldn’t even get out the front door, so crowded was it. My Thai green curry — a standard by which I measure most Thai restaurants — was watery and missing its zip. I was very disappointed. I would not go back here. Or if I did, I would not have the green curry.

Siam Rice on Urbanspoon

Hot Woks, Cool Sushi: Another quick lunch during the work week. I love the idea of a bento box, but in this one, the only thing worth eating was the vegetable tempura. (With one battered shrimp thrown in for good measure.) The chicken teriyaki was dry and flavorless and the California rolls were oddly assembled. I would not go back here.

Hot Woks Cool Sushi Millenium Park on Urbanspoon

I am still way behind. More Chicago, plus Mexico City, Doha, Tel Aviv ahead. Stay tuned.

Posted in American, Burgers, Chicago, Lincoln Park, Loop, Pan-Asian, Thai, United States, Wicker Park | 2 Comments

Dinner at Next Restaurant’s Tour of Thailand

Posted by Krista on July 25, 2011

I’ll let the pictures do the talking. All very lovely. Even at 9:15 pm on a Sunday night…We four (an American, a Ukrainian, a Moldovan, and a guy from India — if that doesn’t sound like the start of a joke, I don’t know what does — paid $85 for our food, $75 for wine pairings. Irina (the Ukrainian) opted for the juices for $38.  Funnily, I had the same table as my first visit.

Roasted banana, prawn cake, sweet shrimp, fermented sausage, steamed bun

Hot & Sour Broth, Pork Belly, Tomato, Ginger


Catfish, Caramel Sauce, Celery, Coriander Root

Beef check, curry, peanut, nutmeg, kafir lime

Coconut, corn, egg, licorice

Inside the coconut

Dragon fruit, rose

Rooibos, palm sugar, milk

Service was nearly exactly the same as my other two visits, with two exceptions: They only replaced my napkin during one of my two trips to the loo, and they didn’t escort me there and back as officiously as Paris 1906.

I did like that although I had only bought two wine-pairings with dinner, they did let us add a 3rd wine pairing and the juices right there. (In contrast, during Paris 1906, we didn’t know one of our friends was pregnant until the night of the dinner. It wasn’t right for her to tell us sooner. I had already purchased the wine pairings for her. She downgraded to juices and well, still paid the full wine price.)

I still feel that the bathrooms could be more special. But these are piddly things to note when the experience overall is so lovely.

Posted in Chicago, Thai, United States, West Loop | 7 Comments

Opart Thai, South Loop

Posted by Krista on May 9, 2011

Opart Thai Spring RollsOpart Thai House
1906 S. State Street

Date of Last Visit:  Monday, March 14, 2011

The Victims: Many

The Damage: About $25 per person

The Background: I’ve been reading with interest as Tammi over at Chicago Bites has been eating her way through the Opart Thai menu at the Lincoln Square branch of Opart Thai.

Now that’s my kind of challenge.

So when I had the chance to get in on a big group meal with lots of food at Opart Thai — the South Loop branch — I said YES. At something like $25 per person for a veritable feast of a set menu, it was more or less a no-brainer. (I’ve been using that phrase a lot lately. Apologies.)

Ah, high expectations…always destined to fail…

After our slimy and overly-sauced vegetable spring rolls, we were served up an order of the one Chinese-American-Thai appetizer that I’ve never been able to reconcile myself with…

Crab Rangoon…crab rangoon. Deep-fried cream cheese and scallions.

Personally…I think there’s only one place cream cheese belongs and that’s on a bagel. Bleh.

Opart Thai Tiger CryTiger cry. Well, let me tell if…if I were a tiger and someone gave me a bowl of this dry, over-cooked nonsense (beef), I’d cry too. Hard.

Opart Thai Tofu Pad ThaiThis was the pad thai. The wettest pad thai I’ve ever had. Dry tofu too.

Opart Thai Red Curry ShrimpThe red curry shrimp was about the only dish I had seconds of. The ratio of curry to shrimp, however, was like a gazillion-to-one.

Opart Thai Basil ChickenThe Basil Chicken reminded me of cat food.

Opart Thai Fried Banana, Thai CustardThe fried banana was nice though.

The Verdict: I think you get the point. The Lincoln Square location must be better because I really have no desire to ever go back here again.

Opart Thai House on Urbanspoon

Posted in Chicago, South Loop, Thai, United States | 3 Comments

Thai Village, Ukrainian Village

Posted by Krista on January 3, 2011
Thai Village, Ukrainian Village

Thai Village, Ukrainian Village

Thai Village
2053 W Division

Date of Last Visit: Thursday, December 30th, 2010

The Victim: Me

The Damage: $20.

The Background: Thai Village must seriously have one of the best lunch specials in town. $5.95 for three courses!!! Until 3 pm every day of the week.

Of course, I got there at 3:11 pm.  No lunch special for me.

Thai Village Groupon

Groupon Has Been Here

Not only did I miss the lunch special, but if you can read that sign on the right, I also missed the Groupon. ($20 of food for $10!) I seriously wish I could help Thai Village with their signage. Such an atmospheric place. Such terrible signs.

Thai Village Crispy Roll

Thai Village Crispy Roll

To start, I took my server’s recommendation of the Crispy Roll: rice wrapper stuffed with ground chicken, vermicelli, egg & bean sprouts; topped with tart plum sauce & ground peanuts. Maybe there was plum sauce here; I’m not sure. What I can tell you is that there was a very bright and tangy citrus sauce that made me happy all day, just thinking about it. I enjoyed this.

Thai Village Pad Se Eu

Thai Village Pad Se Eu

Much less satisfying was the glumpy Pad Se Eu. It had none of the brightness of the Crispy Roll. (Hey, I wasn’t expecting a lot–this is Pad Se Eu after all–but give me something.) The noodles were stodgy. The broccoli was scarce. I took a few mouthfuls and then had the rest packed up for later. (Luckily, the crispy roll was a very generous portion.)

The Verdict: Thai Village has a Bib Gourmand. Maybe that’s because of the amazing $5.95 lunch special. I’m not sure. Because otherwise, I don’t get it. I don’t think they’re doing anything special. I mean, maybe I’d order Thai Village for delivery it was raining, but I wouldn’t make a special trip back.

P.S. Totally forgot to give a shout out to my fellow Chicago restaurant bloggers over at BYOB Bandits, whose post about Thai Village had me making the trip.

Thai Village on Urbanspoon

Posted in Chicago, Thai, Ukrainian Village, United States | 3 Comments

Busaba Eathai, Soho

Posted by Krista on February 1, 2010

Busaba menu 

Busaba Eathai
106-110 Wardour Street
W1F 0TR  

Date of Last Visit: Wednesday, December 16, 2009. (Yes, I've been sitting on a lot of posts!)

The Victim: Me

The Damage: £20

The Background: I used to think that 20 vacation days was pretty generous. Because you know, in America, you're lucky to get 10. If you're really really lucky, you get 15. (That being said, the US has more public holidays than the U.K. 10 in comparison to the U.K.'s eight. And we don't have any droughts…you know, like the drought between now and April, and the other drought between AUGUST AND FREAKIN' DECEMBER. WTF?)

I don't know about you, but I need some days just to get shit done. Weekends just don't cut it. By the time Saturday comes around, I'm exhausted. And I have to go to the dry cleaners. And the grocery store. And then it's 4 p.m. and the day is over. And then Sunday becomes this black hole of back-to-back Come Dine with Mes.

So it was that I found myself in HELL. Oxford Street on a Wednesday, less than ten days before Christmas. My whole idea about picking up some cute Christmas stuff at Liberty? Ruined. Liberty was decimated. Decimated! It was insane. I'd left things too late.

So I took myself out to lunch. At Busaba Eathai. And it was okay. What I liked most about it was the way it smelled. It was like a spa.

Busaba fishcakes 
What I liked least about it was the fishcakes. I always try to eat Thai fishcakes and they always taste like rubber. Must stop doing this.

Busaba Pad kwetio 

So then I had the Pad Kwetio. It was okay. Was it the best pad kwetio I've ever had? That's hard to answer because I've never had pad kwetio before. But was I eating it thinking, "So is this is the best thing ever"?? No. (For the record, that's the feeling I have whenever I eat the char kway teow at Sedap.)

The Verdict: Go for a massage first. And then go to Busaba Eathai. And then you tell me.

Busaba Eathai on Urbanspoon

Posted in London, Thai, United Kingdom, W1 | 22 Comments

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