So many places. I really need to stop eating for a while. Or I need to only eat vegetables. Or do something about the flat tires on my two bikes. Or I need to start walking to/from work like every day. (I say this because today on my way out of work, I ran into my colleague and neighbor who has been walking home from work every day for the last year or so and he has lost so much weight…sigh.)
Bar Toma, 110 East Pearson. So firstly, I need to give them props because their location is huge (both in size and the perfectness of location) and if I were a tourist and stumbled in here, I would be very very happy. It’s casual. There’s a bar. And look…I ate some vegetables! We LOVED the charred carrots with Capriole goat cheese, almonds, and Acetaia San Giacomo balsamico. Also loved the beets and gorgonzola. Our pizza was just good, but we weren’t very creative. Just a Pizza Margherita. I tried to get my friend Aileen to have some Prosecco and she demurred. Who says no to Prosecco??? I think she’s preggars. The Verdict: Fun. Cheap. Casual.
Lula Cafe, 2357 N Kedzie: I dragged my friend Amy here one afternoon after New Year’s and I think she hates me now. Lula’s was packed. We got two seats at the bar and were promptly ignored by anyone and everyone. We eventually placed our order and we were promptly ignored again. And then we ate our food — my butternut squash soup and salad were good but not swoon-worthy — and we asked for our bill and (surprise!) we were both promptly (or impromptly) ignored again. It was all rather tiresome, and we left very tired and very grouchy. The Verdict: Hard to focus on the food when the service was so terribly terribly terribly abysmal. (You can imagine my Madonna accent — yes the UK one — as I’m saying that.) I liked the decor though.
The Southern Mac & Cheese Store, 60 East Lake Street. Even though my one and only experience at The Southern in Bucktown was nothing to write home about, I really liked my Artichoke Spinach Mac & Cheese at The Southern’s newish retail outlet. Crispy where it needed to be crispy, with plenty of artichoke and spinach, only two of my favorite things. I was surprised the shop wasn’t more crowded on the day we were there. Personally, I think they need to offer half portions because of the perception of mac & cheese alone. A lot of mac & cheese is NOT good for the waistline. Somehow a sandwich of the same caloric value doesn’t have the same perception. The Verdict: I liked this, but I can’t eat like this all the time. I’ll be back once a quarter.
I think I still have more to catch up. The more I eat, the less I write. I’m okay with that.