Just like how gourmet sandwich eatery Grahamwich is Chicago is now accepting credit cards, I too have joined the 21st century and am now on Facebook.
Become a Fan of PassportDelicious on Facebook.
Why should you become a fan?
- More photos! I normally take about a dozen photos of any meal. To keep posts short, I only post a handful. I’ll start putting the rest on Facebook.
- More interaction! Talk to me, people.
- More information! This will be a place for me to share fun articles, like this one from the New York Times re: how to arbitrage a salad bar.
- Faster information! Because I can post something to Facebook without writing a novel (although you could argue I’m more the short story type), you’ll get sneak peaks on where I’ve been.
- And everything else that doesn’t go on the blog (photos, videos, etc.)
Lastly, if you’re not a Twitter person or an RSS person, Facebook is a great way to receive notifications when I’ve posted something new.
Krista
1 comment
Become a Fan of PassportDelicious on Facebook… http://bit.ly/gBM1Nk
Comments are closed.