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	<title>Greektown | Passport Delicious | Solo Travel Blog | Solo Female Travel</title>
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		<title>Greek Islands, Chicago</title>
		<link>https://www.passportdelicious.com/greek-islands-chicago/</link>
					<comments>https://www.passportdelicious.com/greek-islands-chicago/#comments</comments>
		
		<dc:creator><![CDATA[Krista]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 16:11:16 +0000</pubDate>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Greektown]]></category>
		<category><![CDATA[United States]]></category>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=192</guid>

					<description><![CDATA[<p>Greek Islands 200 S Halsted St Chicago, IL Date of Last Visit: Saturday, July 24th, 2009 The Victims: Many. Some of you will recognize that&#8230;</p>
<p>The post <a href="https://www.passportdelicious.com/greek-islands-chicago/">Greek Islands, Chicago</a> first appeared on <a href="https://www.passportdelicious.com">Passport Delicious | Solo Travel Blog | Solo Female Travel</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><a style="display: inline;" href="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f606e970c-pi.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="at-xid-6a00d8341cd4a653ef0115713f606e970c " title="Greek Islands" src="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f606e970c-800wi.jpg?w=1170&#038;ssl=1" border="0" alt="Greek Islands" /></a></p>
<p><strong>Greek Islands</strong><br />
200 S Halsted St<br />
Chicago, IL</p>
<p><strong>Date of Last Visit</strong>: Saturday, July 24th, 2009</p>
<p><strong>The Victims</strong>: Many. Some of you will recognize that I was in the presence of the Web&#8217;s food blogger glitterati: <a href="http://www.theperfectpantry.com/" target="_blank">Lydia from The Perfect Pantry</a>, <a href="http://kalynskitchen.blogspot.com/" target="_blank">Kalyn from Kalyn&#8217;s Kitchen</a>, <a href="http://simplyrecipes.com/" target="_blank">Elise from Simply Recipes</a>, <a href="http://paninihappy.com/" target="_blank">Kathy from Panini Happy</a>, <a href="http://dineanddish.net/" target="_blank">Kristen from Dine and Dish</a>, <a href="http://ingoodtasteblog.typepad.com/in_good_taste/" target="_blank">Maris from n Good Taste</a>, <a href="http://www.coracooks.com/" target="_blank">Cora from Cora Cooks</a>, <a href="http://lunchinabox.net/" target="_blank">Deb from Lunch in a Box</a>, <a href="http://www.kitchengadgetgirl.com" target="_blank">Gudrun from Kitchen Gadget Girl</a>, <a href="http://savorthethyme.blogspot.com/" target="_blank">Jennifer from Savor the Thyme</a>, <a href="http://thepioneerwoman.com/cooking/" target="_blank">Ree from Pioneer Woman Cooks</a>, <a href="http://steamykitchen.com/" target="_blank">Jaden from Steamy Kitchen</a>, <a href="http://inncuisine.com/" target="_blank">Sandie from Inn Cuisine</a>, <a href="http://kitchen-parade-veggieventure.blogspot.com/" target="_blank">Alanna from A Veggie Venture</a>, <a href="http://www.msadventuresinitaly.com/" target="_blank">Sara from Ms. Adventures in Italy</a>, <a href="http://www.barbaricgulp.com/" target="_blank">Kelly from Barbaric Gulp</a>, <a href="http://chairmanstef.blogspot.com/" target="_blank">Stephanie from Iron Stef</a>, <a href="http://crockpot365.blogspot.com/" target="_blank">Stephanie from A Year of Crockpotting</a>, <a href="http://www.thismamacooks.com/" target="_blank">Anne Marie from This Mama Cooks</a>, <a href="http://showmethecurry.com/" target="_blank">Hetal and Anuja from Show Me the Curry</a>, <a href="http://greenlitebites.com/" target="_blank">Roni from Green Lite Bites</a>, <a href="http://thisweekfordinner.com/" target="_blank">Jayne from This Week for Dinner</a>, <a href="http://buildingblocksshow.com/" target="_blank">and Kim (and Roger) from the Building Blocks Show</a>.</p>
<p><strong>The Damage</strong>: $40 with one glass of wine.</p>
<p><strong>The Background</strong>: I&#8217;m in Chicago for BlogHer, the blogging conference for female bloggers. <a href="https://www.passportdelicious.com/dining/2008/07/canteen-san-fra.html">I went last year too and really enjoyed it</a>, but I was super-excited to return in 2009 to BlogHer in Chicago&#8211;a city I lived in for eight years before moving to London in 2004. (<a href="http://www.blogher.com/announcing-blogher-10-and-blogher-business-10?from=promo" target="_blank">Registration is already open for next year in New York!</a>.) <a href="http://www.msadventuresinitaly.com" target="_blank">Sara</a> was able to swing me an invite to the food bloggers dinner, which was a great night out with a great group of ladies. (And hey, that&#8217;s the building formerly known as The Sears Tower in the background above.)</p>
<p><strong>The Entrance</strong>: Lydia from <a href="http://www.theperfectpantry.com" target="_blank">The Perfect Pantry</a> is our hostess with the mostess for the evening. In super-organized style, she hooks us all up with products from <a href="http://www.thespicehouse.com/" target="_blank">The Spice House</a> and then sends us off in groups of four to meet at the restaurant, located in Chicago&#8217;s Greek Town. After a short wait, our party of 20-ish food bloggers is shown to our tables.</p>
<p><a style="display: inline;" href="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f64ba970c-pi.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="at-xid-6a00d8341cd4a653ef0115713f64ba970c " title="Tarmasalata" src="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f64ba970c-800wi.jpg?w=1170&#038;ssl=1" border="0" alt="Tarmasalata" /></a><br />
<strong><br />
The Starters</strong>: Only one of my absolute favorite things: tarmasalata. This is just about right, although probably not as finger-licking as the tarmasalata I had at <a href="https://www.passportdelicious.com/dining/2007/08/gastro-the-eagl.html">The Eagle</a> ages ago with fellow London restaurant bloggers Ben and Howard. It&#8217;s served with big loafs of bread sprinkled with sesame seeds. (Sesame being one of my other favorite things.) At the table, I talk about my sessions at L&#8217;Atelier des Chefs (the French cooking school in London), where although I will never win any prizes for my cooking skills, I do consistently take the prize for &#8220;name that dish&#8221; and &#8220;name that ingredient.&#8221;</p>
<p><a style="display: inline;" href="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f662d970c-pi.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="at-xid-6a00d8341cd4a653ef0115713f662d970c " title="Greek salad" src="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef0115713f662d970c-800wi.jpg?w=1170&#038;ssl=1" border="0" alt="Greek salad" /></a></p>
<p><strong>The Salad</strong>: A basic Greek salad is up next and although it&#8217;s won&#8217;t win any beauty contests, I dig the tangy feta cheese and the zingy dressing. The olives are good too. After nine days on the road where vegetables have been few and far between, I&#8217;m very happy to be eating a salad.</p>
<p><strong>The Mains</strong>: Our gruff and slightly grumpy servers dish up Greek rice (white rice with a tomato-y sauce), meatballs, plates of chicken, and thinly sliced lamb. I like the lamb the best, served with its cucumber dressing. All of this is washed down with&#8211;somewhat oddly but yet strangely perfect&#8211;sake, brought along by one of our members. (Please let me know who so I can give proper credit!)</p>
<p><a style="display: inline;" href="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef011572340114970b-pi.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class="at-xid-6a00d8341cd4a653ef011572340114970b " title="Greek desserts" src="https://i0.wp.com/www.passportdelicious.com/wp-content/uploads/6a00d8341cd4a653ef011572340114970b-800wi.jpg?w=1170&#038;ssl=1" border="0" alt="Greek desserts" /></a></p>
<p><strong>The Desserts</strong>: Walnut cake and baklava and a host of other tidbits are dropped on all the tables. The baklava is good, but my heart is still with <a href="https://www.passportdelicious.com/dining/2007/10/holy-baklava-gr.html">Green Valley</a>.<br />
<strong><br />
The Question</strong>: <strong>Are restaurant bloggers food bloggers? </strong><strong>Am I, perhaps, more a travel blogger than a food blogger? </strong>Am I just over-analyzing? (Probably so!)<br />
<strong><br />
The Verdict</strong>: This was a great night out with a great group of ladies. The tarmasalata and the salad were great; the mains were good. Our set menu came to £30 with tax and tip, so all-in-all, a very good value.</p><p>The post <a href="https://www.passportdelicious.com/greek-islands-chicago/">Greek Islands, Chicago</a> first appeared on <a href="https://www.passportdelicious.com">Passport Delicious | Solo Travel Blog | Solo Female Travel</a>.</p>]]></content:encoded>
					
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