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	Comments on: Tsukiji Fish Market, Tokyo	</title>
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	<link>https://www.passportdelicious.com/tsukiji-fish-ma/</link>
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	<item>
		<title>
		By: Helen Yuet Ling Pang		</title>
		<link>https://www.passportdelicious.com/tsukiji-fish-ma/#comment-1739</link>

		<dc:creator><![CDATA[Helen Yuet Ling Pang]]></dc:creator>
		<pubDate>Wed, 30 Jul 2008 12:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=393#comment-1739</guid>

					<description><![CDATA[You&#039;re sooo lucky! I&#039;ve been to Tokyo four times, and can&#039;t believe I&#039;ve still not made it here. Last time I was very close to going. Next time!
]]></description>
			<content:encoded><![CDATA[<p>You&#8217;re sooo lucky! I&#8217;ve been to Tokyo four times, and can&#8217;t believe I&#8217;ve still not made it here. Last time I was very close to going. Next time!</p>
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		<title>
		By: Alexthepink		</title>
		<link>https://www.passportdelicious.com/tsukiji-fish-ma/#comment-1738</link>

		<dc:creator><![CDATA[Alexthepink]]></dc:creator>
		<pubDate>Tue, 29 Jul 2008 20:18:02 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=393#comment-1738</guid>

					<description><![CDATA[Wow, I would love to visit!  I&#039;ve been to the wet markets in Hong Kong but this looks spectacular (especially the frozen tuna!).
]]></description>
			<content:encoded><![CDATA[<p>Wow, I would love to visit!  I&#8217;ve been to the wet markets in Hong Kong but this looks spectacular (especially the frozen tuna!).</p>
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		<title>
		By: New Yorker in London		</title>
		<link>https://www.passportdelicious.com/tsukiji-fish-ma/#comment-1737</link>

		<dc:creator><![CDATA[New Yorker in London]]></dc:creator>
		<pubDate>Tue, 29 Jul 2008 12:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=393#comment-1737</guid>

					<description><![CDATA[Oh man, how I wish I were having that excellent sushi right now. A couple of other places to try, if you have time: Ten-Ichi tempura in the Ginza District, Kozue at the Park Hyatt (they do a modern interpretation of kaiseki), and the place at the top of the Sumitomo Building (but I can&#039;t recall the name). Looking forward to hearing what else you find in Tokyo.
]]></description>
			<content:encoded><![CDATA[<p>Oh man, how I wish I were having that excellent sushi right now. A couple of other places to try, if you have time: Ten-Ichi tempura in the Ginza District, Kozue at the Park Hyatt (they do a modern interpretation of kaiseki), and the place at the top of the Sumitomo Building (but I can&#8217;t recall the name). Looking forward to hearing what else you find in Tokyo.</p>
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		<item>
		<title>
		By: Douglas		</title>
		<link>https://www.passportdelicious.com/tsukiji-fish-ma/#comment-1736</link>

		<dc:creator><![CDATA[Douglas]]></dc:creator>
		<pubDate>Tue, 29 Jul 2008 11:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=393#comment-1736</guid>

					<description><![CDATA[Wow!
]]></description>
			<content:encoded><![CDATA[<p>Wow!</p>
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