Comments on: The Wine & Spirits Level 2 Exam

By: kp

kp — Tue, 16 Jun 2009 19:57:21 +0000

I love Barossa Valley wines in general — recently had an amazing GSM fom there which I’ll send to you….Torrontes (like Albarino) I’m becoming accustomed to. Have you tried any Tocai Fruilanis and Verdehos yet? I’m very into the Viogner/Syrah blends right now….

By: Krista

Krista — Thu, 11 Jun 2009 09:46:35 +0000

No…I think I want a new laptop more than I want Level 3. Plus, not sure
how I’d use Level 3.

By: Food wine and a better life

Food wine and a better life — Thu, 11 Jun 2009 09:36:08 +0000

So have you signed up for the level 3 ?

By: curiouseater

curiouseater — Mon, 08 Jun 2009 21:27:59 +0000

cool, very impressive. dedication to the cause!

By: An American in London

An American in London — Mon, 08 Jun 2009 11:15:21 +0000

congrats, Krista. And sounds like a trip to Budapest is in order so you can improve on your Tokaji score. : )

By: Krista

Krista — Sun, 07 Jun 2009 13:59:53 +0000

I’m mostly doing it for myself to learn. Definitely NOT work-related! I just
think it would be nice to have some sort of certification, you know?

By: curiouseater

curiouseater — Sat, 06 Jun 2009 21:57:51 +0000

hello, excuse my ignorance but what will this exam allow you to do? Is it something that your are doing for your own foodie education or is it work related?