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	Comments on: The Regent	</title>
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		By: American in London		</title>
		<link>https://www.passportdelicious.com/the-regent/#comment-1516</link>

		<dc:creator><![CDATA[American in London]]></dc:creator>
		<pubDate>Thu, 06 Nov 2008 10:21:32 +0000</pubDate>
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					<description><![CDATA[Oh no!  So sad you were disappointed at the Regent.  I go there two or three times a month, and my only disappointment is usually with how long I have to wait for my pizza (bc of the single oven thing).  The atmosphere is so chill and nice, and the pizzas are usually good, so please don&#039;t give up on the Regent.  (I know you said you wouldn&#039;t give up on it, but thought I&#039;d share anyway).

That said, the pizza there is never crispy enough such that you could hold a slice in your hand, as you would in the Tri-State Area, but I wouldn&#039;t consider it soggy, either.  Did your friends also end up with soggy pizzas?

As for salt, I do often find I have to use the salt shaker on my pizza.
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			<content:encoded><![CDATA[<p>Oh no!  So sad you were disappointed at the Regent.  I go there two or three times a month, and my only disappointment is usually with how long I have to wait for my pizza (bc of the single oven thing).  The atmosphere is so chill and nice, and the pizzas are usually good, so please don&#8217;t give up on the Regent.  (I know you said you wouldn&#8217;t give up on it, but thought I&#8217;d share anyway).</p>
<p>That said, the pizza there is never crispy enough such that you could hold a slice in your hand, as you would in the Tri-State Area, but I wouldn&#8217;t consider it soggy, either.  Did your friends also end up with soggy pizzas?</p>
<p>As for salt, I do often find I have to use the salt shaker on my pizza.</p>
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