Comments on: The East Room

By: Douglas

Douglas — Fri, 17 Oct 2008 14:04:23 +0000

Funny old world, isn’t it, Krista? Almost incestous…

By: Brave Adventurer

Brave Adventurer — Fri, 17 Oct 2008 13:49:08 +0000

Good Friday morning to you Krista ! I’ve al;ways enjoyed meeting other bloggers too, just for the reasons you mentioned !
This place sounds like you weren’t that crazy about it, (except about the pretty tiles) thanks for being honest. You’re teaching me about London 🙂

By: Chris

Chris — Fri, 17 Oct 2008 10:26:33 +0000

You’d have to do something pretty nasty to lamb chops to put me off – they’re my favourite red meat – so yes I did enjoy them. Kind of delicate North African spicing along with a yoghurty minty sauce. Simple but effective.

Cheese and Month will come back before the end of the month, I promise. I’m off to Hamish Johnston on Saturday afternoon.

By: American in London

American in London — Fri, 17 Oct 2008 08:32:10 +0000

The first (and last) time I had the chili crab pasta at the East Room, it tasted mostly sour, was hardly spicy and had very little crab. That said, the DIY is particularly good at the East Room (and half the price of the restaurant courses). So if you’re going to eat there again, I’d recommend their DIY (and the cheese plate).