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	Comments on: Terroirs	</title>
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		<title>
		By: lhipreed		</title>
		<link>https://www.passportdelicious.com/terroirs/#comment-1250</link>

		<dc:creator><![CDATA[lhipreed]]></dc:creator>
		<pubDate>Wed, 13 May 2009 23:55:09 +0000</pubDate>
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					<description><![CDATA[Two weeks ago, I booked a table for a birthday and, surprise surprise, the six of us were sent away as they&#039;d lost our booking reference. Without a hint of contrition. Our table was booked for 6pm. Their answer? Well, we&#039;ve got a table free at 9.30. Yeah, right.

Just awful, completely ruined what was supposed to be a special night. No matter how good their food, or excellent their wine, I won&#039;t be going back.
]]></description>
			<content:encoded><![CDATA[<p>Two weeks ago, I booked a table for a birthday and, surprise surprise, the six of us were sent away as they&#8217;d lost our booking reference. Without a hint of contrition. Our table was booked for 6pm. Their answer? Well, we&#8217;ve got a table free at 9.30. Yeah, right.</p>
<p>Just awful, completely ruined what was supposed to be a special night. No matter how good their food, or excellent their wine, I won&#8217;t be going back.</p>
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		<title>
		By: Ewan		</title>
		<link>https://www.passportdelicious.com/terroirs/#comment-1249</link>

		<dc:creator><![CDATA[Ewan]]></dc:creator>
		<pubDate>Wed, 25 Mar 2009 15:49:58 +0000</pubDate>
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					<description><![CDATA[I&#039;ve tried the polenta there (and I &lt;a href=&quot;http://www.flickr.com/photos/55935853@N00/3342954178/&quot; rel=&quot;nofollow&quot;&gt;have a photo of it&lt;/a&gt;), which was excellent, but I agree about the service being a bit on the slow side... However, I plan to go back tomorrow and focus more on the wine side of things.
]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve tried the polenta there (and I <a href="http://www.flickr.com/photos/55935853@N00/3342954178/" rel="nofollow">have a photo of it</a>), which was excellent, but I agree about the service being a bit on the slow side&#8230; However, I plan to go back tomorrow and focus more on the wine side of things.</p>
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