Comments on: Tapas: Salt Yard https://www.passportdelicious.com/tapas_salt_yard/ Sun, 09 Jan 2011 14:20:38 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Jose Sánchez https://www.passportdelicious.com/tapas_salt_yard/#comment-2355 Wed, 28 Feb 2007 16:27:47 +0000 http://66.147.244.198/~passpos9/?p=683#comment-2355 Talking about tapas, have you guys ever tasted spanish iberian ham ? It is like the caviar of meats. Here in Spain we usually have it in almost transporent short slices, as we zip litlle wine. It doesn’t get any more simple for a tapa… nor tastier… nor more expensive ! (the best kind – “iberico de bellota” for acorn-fed iberian race pigs – can get really expensive).

]]> By: Howard Vaan https://www.passportdelicious.com/tapas_salt_yard/#comment-2354 Fri, 15 Dec 2006 15:21:25 +0000 http://66.147.244.198/~passpos9/?p=683#comment-2354 I did have a dessert wine and next day was surprisingly tolerable.

A first course elsewhere? I’m shocked!

]]> By: Jessica Stone https://www.passportdelicious.com/tapas_salt_yard/#comment-2353 Thu, 14 Dec 2006 09:38:36 +0000 http://66.147.244.198/~passpos9/?p=683#comment-2353 From another dork, thanks for a great night…and not mentioning I was late.

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