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	Comments on: Szechuan: Snazz Sichuan	</title>
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		<title>
		By: Helen Yuet Ling Pang		</title>
		<link>https://www.passportdelicious.com/szechuan-snazz/#comment-1884</link>

		<dc:creator><![CDATA[Helen Yuet Ling Pang]]></dc:creator>
		<pubDate>Sun, 11 May 2008 14:25:03 +0000</pubDate>
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					<description><![CDATA[Can&#039;t believe that about the tap water! I thought the food was good, but slightly too oily for my liking (too used to Cantonese food!). Bar Shu was more expensive but less oily...Have you been there?
]]></description>
			<content:encoded><![CDATA[<p>Can&#8217;t believe that about the tap water! I thought the food was good, but slightly too oily for my liking (too used to Cantonese food!). Bar Shu was more expensive but less oily&#8230;Have you been there?</p>
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		<title>
		By: Douglas		</title>
		<link>https://www.passportdelicious.com/szechuan-snazz/#comment-1883</link>

		<dc:creator><![CDATA[Douglas]]></dc:creator>
		<pubDate>Thu, 08 May 2008 09:16:31 +0000</pubDate>
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					<description><![CDATA[Refusing to serve tap water is illegal in Scotland (Licensing (Scotland) Act 2005, Schedule 3, s.9(2)), but not England. Giles Coren would have a fit...

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			<content:encoded><![CDATA[<p>Refusing to serve tap water is illegal in Scotland (Licensing (Scotland) Act 2005, Schedule 3, s.9(2)), but not England. Giles Coren would have a fit&#8230;</p>
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