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	Comments on: Spore Boys	</title>
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		<title>
		By: Rob Green		</title>
		<link>https://www.passportdelicious.com/spore-boys/#comment-1928</link>

		<dc:creator><![CDATA[Rob Green]]></dc:creator>
		<pubDate>Fri, 28 Mar 2008 17:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=466#comment-1928</guid>

					<description><![CDATA[They&#039;re at Exmouth Market every Friday, but often there on a Wednesday or Thursday as well.

I&#039;ve tried the risotto and it&#039;s pretty good to be fair to them, but if you get there any earlier than 12:30 you often have to stand around in the cold and watch them make it.
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			<content:encoded><![CDATA[<p>They&#8217;re at Exmouth Market every Friday, but often there on a Wednesday or Thursday as well.</p>
<p>I&#8217;ve tried the risotto and it&#8217;s pretty good to be fair to them, but if you get there any earlier than 12:30 you often have to stand around in the cold and watch them make it.</p>
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		<title>
		By: RW Apple Wannabe		</title>
		<link>https://www.passportdelicious.com/spore-boys/#comment-1927</link>

		<dc:creator><![CDATA[RW Apple Wannabe]]></dc:creator>
		<pubDate>Thu, 27 Mar 2008 09:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=466#comment-1927</guid>

					<description><![CDATA[Hi there - I had one of the Spore Boys&#039; mushroom sandwiches a few months ago.  They were set up at the Exmouth Market on a Saturday, so that might be closer for you.  I thought the sandwich was good (tons of savoury mushrooms and lots of butter), but it took them ages to make each sandwich, so I remember being very cold standing around waiting for the sandwich to be cooked.  I&#039;d love to hear what else you try of theirs, and thanks for the risotto tip.
]]></description>
			<content:encoded><![CDATA[<p>Hi there &#8211; I had one of the Spore Boys&#8217; mushroom sandwiches a few months ago.  They were set up at the Exmouth Market on a Saturday, so that might be closer for you.  I thought the sandwich was good (tons of savoury mushrooms and lots of butter), but it took them ages to make each sandwich, so I remember being very cold standing around waiting for the sandwich to be cooked.  I&#8217;d love to hear what else you try of theirs, and thanks for the risotto tip.</p>
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