Where was I…Canadia Boy and Stacey got married the other weekend. In Biarritz, no less. They are humongously fantastic people and an excellent time was had by all. The other Thursday–that day at the beginning of the bank holiday weekend–they took us to San Sebastian. And we all stuffed our faces and drank lots of txacoli. Why have I not been to San Sebastian before? Why?

So, here’s a little round-up of our tapas crawl…may you at some point in your life get to experience something as wonderfully delicious and entertaining.

First stop, Goiz Argi for some pimentos de padron and some juicy shrimp, all washed down with lots of txacoli…

And then…we headed over to Txepetxa for some pulpo (octopus) and some croquettas (and yes, that’s more txacoli in the background)…

And then it was over to San Sebastian’s La Cepa (my absolute favorite stop) for some jamon and some cervesas…

And then our last stop…whose name I won’t even try to write out…for the nicest bit of steak cooked to a very perfect medium rare…

Now if that doesn’t make you want to move to San Sebastian…

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