<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Peggy&#8217;s Cupcakes	</title>
	<atom:link href="https://www.passportdelicious.com/peggys-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.passportdelicious.com/peggys-cupcakes/</link>
	<description></description>
	<lastBuildDate>Sun, 09 Jan 2011 22:56:01 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>
	<item>
		<title>
		By: Kirsty		</title>
		<link>https://www.passportdelicious.com/peggys-cupcakes/#comment-1248</link>

		<dc:creator><![CDATA[Kirsty]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 16:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=249#comment-1248</guid>

					<description><![CDATA[Just bought a red velvet from a stall near my work and am not very impressed. Was surprised at the cost - £2.50 - for a cupcake which was somewhat on the small side and which is possibly the most disappointing red velvet I have ever tasted. It was unvenly baked, with unidetified lumps of gloop inside, the outside tasted slightly burnt and there was no discernable chocolate flavour which is a trademark of this recipe. Not enough frosting either (a shame as it may have helped to cover the slightly odd taste of the sponge).

I make these at home and whilst I&#039;m not great at cakes was astonished to find that I prefer mine - a silver lining, I suppose!

If you are a fan of cupcakes and you are visiting the Brighton area, I would suggest the Angel Food Bakery which is based in The Lanes.

Perhaps an off day for Peggy&#039;s Cupcakes, but I certainly wouldn&#039;t buy these again.
]]></description>
			<content:encoded><![CDATA[<p>Just bought a red velvet from a stall near my work and am not very impressed. Was surprised at the cost &#8211; £2.50 &#8211; for a cupcake which was somewhat on the small side and which is possibly the most disappointing red velvet I have ever tasted. It was unvenly baked, with unidetified lumps of gloop inside, the outside tasted slightly burnt and there was no discernable chocolate flavour which is a trademark of this recipe. Not enough frosting either (a shame as it may have helped to cover the slightly odd taste of the sponge).</p>
<p>I make these at home and whilst I&#8217;m not great at cakes was astonished to find that I prefer mine &#8211; a silver lining, I suppose!</p>
<p>If you are a fan of cupcakes and you are visiting the Brighton area, I would suggest the Angel Food Bakery which is based in The Lanes.</p>
<p>Perhaps an off day for Peggy&#8217;s Cupcakes, but I certainly wouldn&#8217;t buy these again.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Krista		</title>
		<link>https://www.passportdelicious.com/peggys-cupcakes/#comment-1247</link>

		<dc:creator><![CDATA[Krista]]></dc:creator>
		<pubDate>Tue, 31 Mar 2009 14:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=249#comment-1247</guid>

					<description><![CDATA[Yup, I&#039;ve been to the South Ken and the Notting Hill Hummingbird branches. I
like their carrot cake cupcakes. Delicious!
]]></description>
			<content:encoded><![CDATA[<p>Yup, I&#8217;ve been to the South Ken and the Notting Hill Hummingbird branches. I<br />
like their carrot cake cupcakes. Delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Helen		</title>
		<link>https://www.passportdelicious.com/peggys-cupcakes/#comment-1246</link>

		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Tue, 31 Mar 2009 12:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=249#comment-1246</guid>

					<description><![CDATA[Aha! I wondered when someone else would spot these. I met Rosalind (the lady who makes them) the other day - she was SO lovely! I&#039;m blogging it soon for the real food festival. My favourite without doubt was the pear and cardamom..
]]></description>
			<content:encoded><![CDATA[<p>Aha! I wondered when someone else would spot these. I met Rosalind (the lady who makes them) the other day &#8211; she was SO lovely! I&#8217;m blogging it soon for the real food festival. My favourite without doubt was the pear and cardamom..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shari		</title>
		<link>https://www.passportdelicious.com/peggys-cupcakes/#comment-1245</link>

		<dc:creator><![CDATA[Shari]]></dc:creator>
		<pubDate>Tue, 31 Mar 2009 08:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=249#comment-1245</guid>

					<description><![CDATA[Tell me that you&#039;ve been to the Hummingbird Bakery.  Now they have the BEST cupcakes in town!
]]></description>
			<content:encoded><![CDATA[<p>Tell me that you&#8217;ve been to the Hummingbird Bakery.  Now they have the BEST cupcakes in town!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
