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Mooli’s, Soho

by Krista

50 Frith Street
W1D 4SQ (They need to capitalize on their Foursquare postcode!)

Date of Last Visit: Saturday, February 20th, 2010

The Victims: Nigel, John

The Damage: CHEAP. Like £6 or £7? (With just tap water, happily provided.)

The Background: My friend Mireia and I have been taking some photography classes at the London School of Photography. Let's hope it rubs off. During our intro course, I kept trying to get her and our other friend Larry to come out to dinner with me every night after class. Denied! Too tired, too busy. (To be fair, so was I. Dinner always sounded great at 6:30 p.m. But after three hours of class, I just wanted to go home.)

Luckily during our weekend course, I found some willing victims, and suggested to John and Nigel that we check out Mooli's during our lunch break. (Mireia had to zip off to a fashion show, where her champagne Champagne Penet Chardonnet was being served.)

Moolis inside 
Mooli's is bright and fun and cheerful. So too are the staff, who applauded my "advanced" selection of the mini goat mooli. Why goat is not more popular, I don't know. At some point last year, I declared 2009 the Year of the Goat, but it never came to fruition. Maybe that will happen this year. Friends, embrace goat. It's delicious. (I've just checked the Mooli's Web site and there's a big announcement strapped across it…The goat mooli is now available! See…all the cool kids obviously like it.)

I round out my order with a pork mooli.

The Food: I have no clue what was in the goat Mooli. Besides for the goat. But whatever it was, it was freaking delicious. The pork was good too, but simply not as delicious. (And it was a bit messier, which was no one's fault but mine.)

John and Nigel–who I don't even know–kept saying how cool the place was and how good the food is and what a great choice this was.

And I agree.

The Verdict: Love Mooli's! Love having two great meals withing 24 hours. (Kikuchi and here.) Food gods, smiling upon me.

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Lizzie March 15, 2010 - 10:19 am

I have a bit of an addiction to Moolis – I’ve been at least once a week for the past 3 or 4 weeks. Their brown dhal is so delicious (pork, unsurprisingly, is my favourite mooli).

Gourmet Chick March 15, 2010 - 10:54 am

MTV boyfriend did that same course -he thought it was quite good but concluded that there is only so much that can be taught and the rest is practice which is the hard bit. I look forward to your dazzling photography!

The London Foodie April 28, 2010 - 10:12 pm

Excellent, i also had the goat mooli and thought it was very good. I tried the beef one too, but the goat is on a league of its onw. I am writing my review today. Lx

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