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	Comments on: M. Henry, Chicago	</title>
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		<title>
		By: Molly		</title>
		<link>https://www.passportdelicious.com/m-henry-chicago/#comment-771</link>

		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Thu, 29 Oct 2009 23:40:06 +0000</pubDate>
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					<description><![CDATA[If you ever go back (and are in the mood for savory) the Huevos Borrachos at M Henry are my all-time favorite breakfast.  Only Sundays though, which drives me crazy as I always crave them on a Saturday.
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			<content:encoded><![CDATA[<p>If you ever go back (and are in the mood for savory) the Huevos Borrachos at M Henry are my all-time favorite breakfast.  Only Sundays though, which drives me crazy as I always crave them on a Saturday.</p>
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		<title>
		By: thefrogprincess		</title>
		<link>https://www.passportdelicious.com/m-henry-chicago/#comment-770</link>

		<dc:creator><![CDATA[thefrogprincess]]></dc:creator>
		<pubDate>Thu, 29 Oct 2009 01:00:59 +0000</pubDate>
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					<description><![CDATA[I so understand missing American breakfast; my first meal back in the US in September was my dad&#039;s pancakes. I have a theory that the bacon you grew up on is the bacon you love. I love American bacon and while I&#039;ll eat the British stuff, it doesn&#039;t scream breakfast to me in the same way that US bacon (preferably hickory smoked) does. The same holds true for sausage, except that I actually like British sausage, just not as a breakfast food.
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			<content:encoded><![CDATA[<p>I so understand missing American breakfast; my first meal back in the US in September was my dad&#8217;s pancakes. I have a theory that the bacon you grew up on is the bacon you love. I love American bacon and while I&#8217;ll eat the British stuff, it doesn&#8217;t scream breakfast to me in the same way that US bacon (preferably hickory smoked) does. The same holds true for sausage, except that I actually like British sausage, just not as a breakfast food.</p>
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