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I Love Escalivada

by Krista

You know when you have something once, and you think it’s great? And then you have it again, and you think, “Boy was I totally right that first time or what?? This stuff is freaking delicious.” So it is with me and the Escalivada at Tavernita in Chicago. It’s like crack. Not that I know what that means.

Can I tell you something? I don’t want to like Tavernita, really. Tavernita requires that one weigh 30 lbs less than one does. And also, that the length of one’s skirt hem pass no further than one inch from one’s bottom. Also, cleavage. Tavernita seems to require a lot of cleavage. And maybe a divorce or three.

But no matter. I can shut out the world and all its problems when I’m snarfing down a plate-load of Tavernita’s Escalivada. This time, it was free thanks to a social media wine dinner with Darkhorse, a Gallo brand. (Gallo has a hand in more wine than you think it does.) I love hanging out with wine makers, and Darkhorse winemaker Beth Liston just made you want to be her best friend. The Chardonnay was a party-pleaser and can be found at Trader Joe’s for under $10 a bottle. It paired really well with our first few courses of hamachi crudo and then of course the swoon-worthy escalivada.

A little Google’ing has found me Tavernita’s recipe. Worth trying someday as a little snack (or a big snack) before dinner, specially if you possess a charcoal grill:

4 small eggplants
4 small onions, halved
4 red bell peppers
2 Roma tomatoes
¼ cup extra virgin olive oil, plus more for brushing the vegetables
2 cloves garlic, minced
3 tbsp sherry vinegar
1 small baguette, sliced, slices grilled
Zingerman’s Creamery Lincoln Log goat cheese (or other slightly aged goat cheese)

You can see the specific instructions regarding assembly, cooking, etc. over here on Time Out Chicago.

The Verdict: Go for itAnd feel free to invite me over.

I was a guest of Darkhorse and Tavernita and did not pay for this meal.  I also received  one $20 Trader Joe’s giftcard and two bottles of Darkhorse wine — one Chardonnay and one Cabernet — in thanks for my attendance. I preferred the Chardonnay to the Cabernet, and would definitely consider picking up a bottle of Chard next time I’m in Trader Joe’s. (The cab was too jammy for me.) Darkhorse is being stocked exclusively by Trader Joe’s at the moment, only one of my favorite places in the entire world.

I’ve written about Tavernita before. Over here.

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1 comment

Just Food Tweets (@JustFoodTweets) November 24, 2012 - 9:03 am

Food Blog – I Love Escalivada: You know when you have something once, and you think it’s great? And then you hav… http://t.co/A4b5PF4o

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