Comments on: London Fishmonger: Steve Hatt https://www.passportdelicious.com/london-fishmong/ Fri, 12 Oct 2007 18:23:04 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Ann https://www.passportdelicious.com/london-fishmong/#comment-2199 Fri, 12 Oct 2007 18:23:04 +0000 http://66.147.244.198/~passpos9/?p=557#comment-2199 For amazing sushi grade fish, plus all things Japanese, head to Atari-Ya right beside West Acton tube station – it’s worth the trip! They supply Nobu, amongst others, and the range and quality is superb. They also sell various marinated fish for cooking, such as cod in miso, and some amazing seaweed salads. Loads of gyoza in the freezer for when you’re feeling lazy, and all the usual noodles, sauces, snacks etc. Most customers are from the large Japanese community in that area, so it must be good! (No connection, just a happy customer!)

]]> By: American in London https://www.passportdelicious.com/london-fishmong/#comment-2198 Thu, 11 Oct 2007 21:43:57 +0000 http://66.147.244.198/~passpos9/?p=557#comment-2198 Steve Hatt is great, but if you have a desk job, it’s hard to get there when they’re open. Saturday is the only option, really.

I also like both the meat for sale (and the banter for free) at E. Wood butcher, at the corner of Liverpool Road and Barnsbury Street in Islington. The guys there are particularly obliging if you’re looking for a quality turkey, say, for Thanksgiving.

]]> By: Chris https://www.passportdelicious.com/london-fishmong/#comment-2197 Wed, 10 Oct 2007 13:25:30 +0000 http://66.147.244.198/~passpos9/?p=557#comment-2197 On Northcote Road, round our way:

Dove’s for meat
Northcote Fisheries for fish
Hamish Johnston for cheese

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