Comments on: L’atelier des Chefs

By: John Michael

John Michael — Tue, 07 Dec 2010 11:11:59 +0000

I was disappointed on a recent visit. Booked for a party of girls and paid over £200. Hygiene in the kitchen wasn’t up to much, 1 extra person joined to eat the food at the sit down at the end (which has already been paid for) and they attempted to charge for a sixth lesson. Downright corrupt practice in my estimation. If you go make sure that you get the charges in writing beforehand as they seem to have a business policy of their customers being there to be milked.

By: Niamh

Niamh — Tue, 07 Oct 2008 09:19:01 +0000

Sounds wonderful! I’m going today 🙂 I am very excited.

By: Gourmet Chick

Gourmet Chick — Tue, 30 Sep 2008 09:14:47 +0000

So are you going to have to change your tagline Krista – American girl likes food and London AND cooking?

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sun, 28 Sep 2008 20:30:18 +0000

Krista

Sounds like a very worthwhile exercise. I’ve only ever been to Books for Cooks workshops, which were demonstrations, not hands-on. I’ve always been a bit nervous about hands-on cookery classes, but your experience sounded quite fun!

By: Jeanne

Jeanne — Sun, 28 Sep 2008 17:53:31 +0000

I also got their e-mail but I kind of never got round to doing anything about it… Glad you had a good time – it looks like a fun way to spend 90 mins (and to get rid of your frustrations on some potatoes!!)