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The Last Meal of 2012

by Krista

Butcher & Larder MenuLet’s talk about doing things differently in 2013. Let’s talk about  being creative. Let’s talked about being INSPIRED. Being original Taking some risks. Let’s talk about brining HAM WITH COFFEE, sprinkling everything with New Orleans, and serving up the most delicious stuffed pig’s trotter (Zampone).  Talk about that, think about that, and then tell me what you’re going to do differently in 2013.

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3 comments

Just Food Tweets (@JustFoodTweets) January 1, 2013 - 10:28 am

Food Blog – The Last Meal of 2012: Let’s talk about doing things differently in 2013. Let’s talk about  being cr… http://t.co/t80vqO0K

Caterham Business (@CaterhamHill) January 1, 2013 - 11:40 am

The Last Meal of 2012 http://t.co/oL2q6lwP

Wendy January 1, 2013 - 2:48 pm

Pretty inspirational dinner, huh?

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