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]]> By: Marion https://www.passportdelicious.com/july-blog-round/#comment-1726 Wed, 06 Aug 2008 17:05:22 +0000 http://66.147.244.198/~passpos9/?p=389#comment-1726 I tend to blog about our life in London & travels … as well as posting my photos … but my other hobby is messing around in the kitchen and concocting fabulous food.

And I so know where you’re coming from about the late evening after work malaise! Last night was a sirloin steak cut into bite-size strips, cooked with garlic, ginger, black pepper, light soy sauce, mirin and toasted sesame oil, then tossed through a non-leafy salad of veges to hand, with the cooking juices from the steak as the salad dressing. Took about 10mins start-to-finish and fiancee didn’t leave anything for 2nds.

Tonight we’ve a friend coming for dinner and I’m thinking of doing my chicken & chorizo hot-pot thing …

So if you want to chat about cooking and flavours, feel free to drop me a line :o)

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