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	<title>
	Comments on: Jin Kichi	</title>
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		<title>
		By: Oonth		</title>
		<link>https://www.passportdelicious.com/jin-kichi/#comment-1588</link>

		<dc:creator><![CDATA[Oonth]]></dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:50:02 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=349#comment-1588</guid>

					<description><![CDATA[Hi Krista.  Didn&#039;t realise that you get your nails done in NW3, that&#039;s my part of the world.

I agree with you about Jin Kichi, a solid option but certainly not spectacular.  As Helen points out its speciality is yakitori.  A better Japanese option in NW3 is down the hill between Belsize Park + Chalk Farm, it&#039;s called Ikura, I&#039;ve posted about the place on Chowhound a couple of times before.  Other worthwhile Hampstead Village options for future trips include Goldfish (modern Chinese, comparable to Haozhan) on the High Street, the Wells gastropub which seems to have upped its game in recent times (their hamburger is particularly good) and Osteria Emilia, a new Italian down by the Royal Free hospital opened by the people who own Giacobazzis, an excellent Italian deli opposite the restaurant.  Also Gails on the High Street has an impressive selection of breads and pastries, they also have branches in Notting Hill and St John&#039;s Wood.

Hope that you&#039;ve had lots of good eating over the summer and start of the fall.
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			<content:encoded><![CDATA[<p>Hi Krista.  Didn&#8217;t realise that you get your nails done in NW3, that&#8217;s my part of the world.</p>
<p>I agree with you about Jin Kichi, a solid option but certainly not spectacular.  As Helen points out its speciality is yakitori.  A better Japanese option in NW3 is down the hill between Belsize Park + Chalk Farm, it&#8217;s called Ikura, I&#8217;ve posted about the place on Chowhound a couple of times before.  Other worthwhile Hampstead Village options for future trips include Goldfish (modern Chinese, comparable to Haozhan) on the High Street, the Wells gastropub which seems to have upped its game in recent times (their hamburger is particularly good) and Osteria Emilia, a new Italian down by the Royal Free hospital opened by the people who own Giacobazzis, an excellent Italian deli opposite the restaurant.  Also Gails on the High Street has an impressive selection of breads and pastries, they also have branches in Notting Hill and St John&#8217;s Wood.</p>
<p>Hope that you&#8217;ve had lots of good eating over the summer and start of the fall.</p>
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		<title>
		By: Krista		</title>
		<link>https://www.passportdelicious.com/jin-kichi/#comment-1587</link>

		<dc:creator><![CDATA[Krista]]></dc:creator>
		<pubDate>Wed, 08 Oct 2008 18:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=349#comment-1587</guid>

					<description><![CDATA[Silverbrow: Meant to tell you earlier. I think it&#039;s a good service. I think they can definitely take it to the next level though.

Helen: Yes, I was surprised I got a spot on a Saturday afternoon. I arrived a few minutes before 2 though, just as they were taking last orders. I think that helped.

Can I convince you both to write about your perfect day in London?

Krista

]]></description>
			<content:encoded><![CDATA[<p>Silverbrow: Meant to tell you earlier. I think it&#8217;s a good service. I think they can definitely take it to the next level though.</p>
<p>Helen: Yes, I was surprised I got a spot on a Saturday afternoon. I arrived a few minutes before 2 though, just as they were taking last orders. I think that helped.</p>
<p>Can I convince you both to write about your perfect day in London?</p>
<p>Krista</p>
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		<title>
		By: Helen Yuet Ling Pang		</title>
		<link>https://www.passportdelicious.com/jin-kichi/#comment-1586</link>

		<dc:creator><![CDATA[Helen Yuet Ling Pang]]></dc:creator>
		<pubDate>Wed, 08 Oct 2008 17:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=349#comment-1586</guid>

					<description><![CDATA[Jinkichi is one of my favourite Japanese restaurants. An ex used to work behind the grill with the owner, so we used to eat there a lot (in the early 90s!). You should have tried the kushiyaki, as that&#039;s their speciality. Next time. And you should book especially at the weekends.
]]></description>
			<content:encoded><![CDATA[<p>Jinkichi is one of my favourite Japanese restaurants. An ex used to work behind the grill with the owner, so we used to eat there a lot (in the early 90s!). You should have tried the kushiyaki, as that&#8217;s their speciality. Next time. And you should book especially at the weekends.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anthony Silverbrow		</title>
		<link>https://www.passportdelicious.com/jin-kichi/#comment-1585</link>

		<dc:creator><![CDATA[Anthony Silverbrow]]></dc:creator>
		<pubDate>Wed, 08 Oct 2008 14:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.198/~passpos9/?p=349#comment-1585</guid>

					<description><![CDATA[Pleased to have been of help!

Jin Kichi is great and generally a bit of a secret.  Can be a mare trying to get a table midweek though.
]]></description>
			<content:encoded><![CDATA[<p>Pleased to have been of help!</p>
<p>Jin Kichi is great and generally a bit of a secret.  Can be a mare trying to get a table midweek though.</p>
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