Comments on: The Florentine, The Loop

By: Kovas

Kovas — Tue, 06 Sep 2011 20:35:05 +0000

I had the the Butternut Squash Caramelle (candied walnuts, brown butter, sage, amaretti) when I went – unbelievably tasty pasta, but I think their menu undergoes periodic changes, so it may not be available.

By: GastroStu

GastroStu — Mon, 25 Jul 2011 12:13:07 +0000

It’s a shame that pasta wasn’t any good as it looks really tasty. But no use looking pretty if the taste/texture’s no good 🙁

By: us socials

us socials — Mon, 25 Jul 2011 07:27:44 +0000

Don’t mind the cost, focus on the restaurant. Like the design, the food and people as well. Thanks!

By: Red Apron Reviews (@redapron) (@redapron)

Red Apron Reviews (@redapron) (@redapron) — Fri, 22 Jul 2011 23:54:29 +0000

The Florentine, The Loop #london #restaurant #food #eat http://t.co/0reFRqo

By: Krista

Krista — Fri, 22 Jul 2011 17:45:25 +0000

In reply to Bob.

Obviously why I’m not an accountant.

By: Bob

Bob — Fri, 22 Jul 2011 16:17:47 +0000

26 + 2.60 + (26*.18) = $33.28.

By: Caterham Business (@CaterhamHill) (@CaterhamHill)

Caterham Business (@CaterhamHill) (@CaterhamHill) — Fri, 22 Jul 2011 16:04:16 +0000

The Florentine, The Loop http://bit.ly/ncvmqI