Comments on: Chilli Cool, King’s Cross https://www.passportdelicious.com/chilli-cool-kings-cross/ Sun, 09 Jan 2011 23:18:00 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Wild Boar https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-694 Mon, 04 Jan 2010 22:25:39 +0000 http://66.147.244.198/~passpos9/?p=130#comment-694 I had the Szechuan chilli beef soupy thingy in Pearl Liang which not only burnt my tongue but left it weirdly numb and semi-anaesthetised (or how I imagine being anaesthetised is like). It was quite fun just licking the peppercorns later to get the numbness again.

]]> By: Mr Noodles https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-693 Sat, 02 Jan 2010 08:23:06 +0000 http://66.147.244.198/~passpos9/?p=130#comment-693 Happy New Year ! I’m glad you liked the beef – the leftovers go great with rice noodles. Toss and gently warm in a wok with the beef and the oil. Fantastic.

]]> By: S https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-692 Sat, 26 Dec 2009 20:37:31 +0000 http://66.147.244.198/~passpos9/?p=130#comment-692 I love Sichuan-ese food! I visited Sichuan once, and I do agree, their cuisine is piping hot. They’ve probably toned it down, but I’ll definitely pay a visit to this restaurant!

S
http://notjustmedical.wordpress.com

]]> By: Krista https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-691 Thu, 24 Dec 2009 18:28:09 +0000 http://66.147.244.198/~passpos9/?p=130#comment-691
We definitely should have waited for Alice to join us to order!

]]> By: Helen https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-690 Thu, 24 Dec 2009 16:31:32 +0000 http://66.147.244.198/~passpos9/?p=130#comment-690 Yeah they definitely toned it down for you. As you probably know, I am well into my Sichuan at the mo and I cook a lot at home from Fuchsia Dunlop’s books and I put enough chilli in to make a person cry. When we went to Chilli Cool with some Chinese amongst us, we were all sweating and sniffing. We were basically a mess. I HATE how this do this.

]]> By: Gourmet Chick https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-689 Wed, 23 Dec 2009 09:03:48 +0000 http://66.147.244.198/~passpos9/?p=130#comment-689 My name is just super confusing obviously!

]]> By: Krista https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-688 Tue, 22 Dec 2009 23:45:41 +0000 http://66.147.244.198/~passpos9/?p=130#comment-688
Spicy fried lamb sticks…didn't see them on the menu! Next time!

]]> By: Krista https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-687 Tue, 22 Dec 2009 23:44:47 +0000 http://66.147.244.198/~passpos9/?p=130#comment-687
But I want the Szechuan beef to burn my tongue! Chilli Cool let me down…

]]> By: Krista https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-686 Tue, 22 Dec 2009 23:44:15 +0000 http://66.147.244.198/~passpos9/?p=130#comment-686
Yes, I definitely think they toned it down for us. I barely broke a sweat!

]]> By: Holly https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-685 Tue, 22 Dec 2009 22:34:10 +0000 http://66.147.244.198/~passpos9/?p=130#comment-685 usually the fried green beans aren’t suppose to be hot, it’s ordered as a cool off for the other really spicy food.
Have you tried the spicy fried lamb sticks? they are amazing with a cold beer.

]]> By: Wild Boar https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-684 Tue, 22 Dec 2009 17:54:01 +0000 http://66.147.244.198/~passpos9/?p=130#comment-684 Cheap and cheerful sounds good! That Szechuan beef always leaves me with a sore burning tongue in other restaurants, will be eager to try this out.

]]> By: Su-Lin https://www.passportdelicious.com/chilli-cool-kings-cross/#comment-683 Tue, 22 Dec 2009 15:55:38 +0000 http://66.147.244.198/~passpos9/?p=130#comment-683 Oooh, those dishes look weak. Do you think they toned it down for you?

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