Comments on: Bob Bob Ricard, Soho

By: Bob Bob Ricard, Soho « An American in London

Bob Bob Ricard, Soho « An American in London — Mon, 20 Dec 2010 23:53:22 +0000

[…] read a few other blog posts about BBR, click here to read this positive review (March 2010) by Londonelicious, and here’s a negative review […]

By: Krista

Krista — Wed, 31 Mar 2010 12:08:18 +0000

you are a fountain of information! Thanks!

By: Krista

Krista — Wed, 31 Mar 2010 12:01:03 +0000

Thank you! Yes, I am in love!

By: Greedy Diva

Greedy Diva — Wed, 31 Mar 2010 10:31:40 +0000

Fabulous post. I loved Bob Bob Ricard too!

By: Kavey

Kavey — Tue, 30 Mar 2010 14:07:34 +0000

The paper on walls and ceilings is book binding paper, very high quality, from Japan I believe. I absolutely love it, both the tie-dye pattern and the flying bird one.

By: Lizzie

Lizzie — Tue, 30 Mar 2010 12:38:24 +0000

I loved BBR – I can’t wait to go back. I had a different preparation of herring, but I really loved it.

By: Krista

Krista — Tue, 30 Mar 2010 11:36:56 +0000

Oh but they have pelmeni and they are delicious! (Little dumplings.) Don't be frightened. The burger is getting good reviews too!

By: Krista

Krista — Tue, 30 Mar 2010 11:36:03 +0000

I was dressed very casually. There's a bit of a diner vibe, so really, anything seems to go. And given it's location in Soho–well, you know all those new media types…

By: An American in London

An American in London — Tue, 30 Mar 2010 10:50:05 +0000

Nice photo of the interior, Krista. That photography class is paying dividends. : ) I hadn’t realized BBR had a Russian cuisine slant. I can’t say I loved the food I ate in Russia, but I do still want to experience the champagne buzzer, lol.

By: Rlpkamath

Rlpkamath — Tue, 30 Mar 2010 10:45:27 +0000

Nice work! So what do people wear to got to BBR, what do you recommend? There must be a costume du jour to go with all the opulence.

By: Gourmet Chick

Gourmet Chick — Tue, 30 Mar 2010 09:50:26 +0000

Really, really, really want to go there now