Comments on: Because I am a Lame-Ass https://www.passportdelicious.com/because-i-am-a/ Mon, 08 Sep 2008 17:51:49 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Charles https://www.passportdelicious.com/because-i-am-a/#comment-1683 Mon, 08 Sep 2008 17:51:49 +0000 http://66.147.244.198/~passpos9/?p=374#comment-1683 Ugh I only managed 61 – I would however say that Black Pudding is awesome if its properly made, that and White Pudding – not from a greasy spoon but a proper breakfast place

]]> By: MT https://www.passportdelicious.com/because-i-am-a/#comment-1682 Mon, 01 Sep 2008 10:02:59 +0000 http://66.147.244.198/~passpos9/?p=374#comment-1682 I think you would have tried horse if u have ever had chorizo! Its usually high in horse content, and some supermarkets in the uk were in trouble about it a few years back. but if you ever have it in france/spain then you defo have!

]]> By: Andy M. https://www.passportdelicious.com/because-i-am-a/#comment-1681 Sat, 30 Aug 2008 10:12:35 +0000 http://66.147.244.198/~passpos9/?p=374#comment-1681 Of the ones you’re missing, only umeboshi and fancy scotch are really worth going out of your way for, and most people probably will hate umeboshi at least on a first try.

I had prickly pear gelato not long ago, which was great because of the super magenta color, but the flavor is just kind of nondescript sweet fruit.

Gjetost and durian: both plain nasty, with durian by far the worse of the two. I like acquired tastes, but I’m not even hoping to acquire those.

]]> By: Lizzie https://www.passportdelicious.com/because-i-am-a/#comment-1680 Fri, 29 Aug 2008 22:57:22 +0000 http://66.147.244.198/~passpos9/?p=374#comment-1680 Ah, i just posted this myself! It’s been very interesting to see it doing the rounds.

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