Comments on: An Aside: Dislikes https://www.passportdelicious.com/an_aside_dislik/ Sun, 09 Jan 2011 14:26:32 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Howard Vaan https://www.passportdelicious.com/an_aside_dislik/#comment-2310 Tue, 22 May 2007 01:20:17 +0000 http://66.147.244.198/~passpos9/?p=645#comment-2310 There was Campari in that jelly too, which added to the bitterness. I blame Gordon Ramsay, from whose book the recipe came.

]]> By: Krista https://www.passportdelicious.com/an_aside_dislik/#comment-2309 Thu, 19 Apr 2007 20:17:12 +0000 http://66.147.244.198/~passpos9/?p=645#comment-2309 Trig–Grits are corn meal. Like polenta, sort of. I grew up on Farina, which is a lighter form of grits, and absolutely delicious. Ah, grist for the mill!

]]> By: Trig https://www.passportdelicious.com/an_aside_dislik/#comment-2308 Wed, 18 Apr 2007 16:33:28 +0000 http://66.147.244.198/~passpos9/?p=645#comment-2308 You see I’ve never understood how anyone could dislike a raw tomato. What is it about them that one could possibly dislike?

I would happily eat all of your “likes” with the exception of foie gras (personal as well as taste reasons). Also, I’ve heard “grits” mentioned many times in American films/T.V/music but I’ve never known what they are. Would you be kind enough to explain to a limey?

]]> By: Rani https://www.passportdelicious.com/an_aside_dislik/#comment-2307 Tue, 17 Apr 2007 08:32:35 +0000 http://66.147.244.198/~passpos9/?p=645#comment-2307 I share some of your dislikes. The most inexplicable of which is my dislike of tomatoes. I’ll eat tomato in any form – except in its natural one! Perhaps I had an unfortunate experience with a tomatoas a child.

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