https://www.passportdelicious.com/ah_espana_canta/ Sun, 09 Jan 2011 14:12:01 +0000 hourly 1 https://wordpress.org/?v=6.9 https://www.passportdelicious.com/ah_espana_canta/#comment-2407 Thu, 10 May 2007 16:56:30 +0000 http://66.147.244.198/~passpos9/?p=746#comment-2407 Just as there are 3 types of Rioja, as you said, there are quite a few types of serrano ham, too. Some names such as “serrano ham”, “jabugo ham”, “iberico de bellota ham” or “pata negra ham” might ring you a bell, but they actually refer to quite different qualities (and prices!) of spanish cured ham.
If you want to know a little more about those differences, you can check these resources:
Jamon iberico at the Wikipedia
Iberico Spanish Serrano Ham Production
“Pata Negra” Spanish Serrano Ham

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