I eat at Carriage House a lot. Sometimes, I get off the train after work and I think to myself “Whole wheat pasta in the microwave at home or dinner at the bar at Carriage House?” That is WAY too easy a decision to make. I like it here. I like their wines, I like their service, I like their food. Sadly, the Lyonnaise salad and its soft pillows of pork belly is off the menu for now — I’ve been eating a lot of that — but then the asparagus popped up and it is LUSCIOUS. Slow poached egg, sherry and sorghum vinaigrette, cornbread crumbs, crawfish tails and béarnaise. Pretty fantastic. But also, apparently, now off the menu. God damnit.
So here’s what I think of though while I sit at the bar at Carriage House. I look out the window and I see all the people all going to all the sports bars and I wonder…with food this good RIGHT HERE, why would you go to a sports bar for waffle fries? Why?
Ah, Little Goat. You are trying to kill ALL OF US, aren’t you? There is nothing healthy on your menu, is there? I ordered the Caesar salad once, which is generally not a healthy choice either, but I like how you took it to the next level and DEEP-FRIED THE ANCHOVIES. Thank you for that, thank you. Above, my fish tostadas. What a beautiful mess. How deliciously engrossing. (Really, this was really delicious.) Ah, my cholesterol, my arteries, my heart. Really, we are all going to die, thanks to Stephanie Izard.
The Verdict: Don’t go here if you have had long conversations with your doctor about your lab results.
I had in my head this idea. That I wouldn’t go anywhere for July and August. That I wold stay in town and try to enjoy Chicago. This is my second weekend of that, and frankly speaking, I’m doing a terrible job with all this. Instead of relaxing and exploring, I’m finding myself at Home Depot, Target, the Post Office (!!!) and Bed, Bath & Beyond. Worst bit? I REALLY want to go to IKEA. NOOOOOOOO.
I did have a very nice morning at the Wicker Park Farmer’s Market last Sunday though, helped by some Divvy bikes and some classical music. (But then…stressful…Divvy didn’t show that I had ever returned my bike. They’ve still got some kinks to work out there, apparently.)
Where I’m going with all this is that for the first time in ages, I did take a bit of a break and finally took advantage of work summer hours on Friday and met @Zimmerino for lunch at Siena Tavern. I was a bit nervous about this lunch because Siena Tavern is one of those cavernous River North places with filament flightbulbs and cheap bathrooms. (Not even a soap dispenser. Seriously. Just a container of Softsoap.)
And I was somewhat right to be nervous. Because here’s how this all went down.
Me: “Hi, I don’t have a reservation but I’d like table for two if you’ve got one.” (It was 1:30 pm on a Friday, close to the end of the lunch rush.)
Them: “We’re all booked in the restaurant right now, but you can find a table in the bar area. It’s first come first served.” Fine.
Me, sitting at the bar, about 15 minutes later, “Hi, we’re going to move to that table over there that just opened up if you don’t mind.”
Bartender: “I don’t know if you’re allowed to do that. Have you asked anyone if you can do that?”
Me: “Um, I guess I’m sort of asking you. The front desk said it was okay, so maybe we can just close out our tab and move over…”
Bartender: “Well, I don’t know if you’re allowed to do that but if that’s what they told you at the front desk, I guess you can.”
And then we ordered some food that took ages and ages to arrive. The brussel sprouts salad was rough and dry, and the coccoli, which everyone raves about (dough puffs slightly bigger than golf balls, prosciutto di parma wrapped around stracchino cheese, “drizzled” with truffle honey) was okay, but for me, the honey ruined everything. Too sweet, too cloying. Then the waitstaff disappeared forever and ever. And then we had some gnocchi that I can only describe as overcooked wet blobs of something in a decent cream sauce, and then a prosciutto, pear and arugula pizza where the pears had been “drizzled” with powdered sugar. I don’t want powdered sugar on my pizza. (But the arugula was very good and fresh, and the pizza crust itself was nicely done.) Ah, and then the waitstaff disappeared again and us and the table next to us spent a lot of time trying to flag someone, anybody, down.
Best line? Our waitperson walked by with two very fine looking beers on her tray, stunning in color with fine foamy heads. I had just gotten a beer, but it wasn’t anywhere near as nice looking as the two she had on her tray. “What are those? I asked her.
“Beers,” she answered.
The Verdict: Inconsistent cooking and flavor combos that didn’t work for me particularly well. Too much sweetness. In general, not my scene. But many people will like it here.
I’ve been trying to figure out what to do with this blog for a while and the simple answer is…I DON’T KNOW.
But I received this e-mail from Virgin Atlantic today and it certainly got ME thinking…here’s what it said…
Our Reward Seat Sale starts today. For two weeks only (until 17 June 2013) you can book a reward flight to a dazzling destination for 25% less miles* – helping you take your travel plans that much further!
And if you need a few more miles to get in reach of your ideal ticket, we’ll help by giving you 15% extra when you top up your miles** before 30 June. It’s available whether you Buy Miles, Transfer Miles, Gift Miles or even when using Miles Booster. So the choice is yours.
So for example…hypothetically speaking…if you wanted to fly from London to Chicago (or vice versa), you could do so for 28,000 miles plus £240/$371.20 for taxes/fees/surcharges. Now that’s pretty awesome.
As I write this, I’ve spent 46.1% of my life in The Great State of New York, 28.2% of my life in Chicago, and the rest elsewhere. (And I’m 29!!!!!)
There are things that drive me crazy about Chicago. Super crazy. Like…
Public transport in Chicago is half of what it should be. One night, when I was recently repatriated, I set myself up at the bus stop. A nice man, in a Cubs hat, stopped me. “You know there is no bus here after midnight, right?” It was 12:15 a.m. No, I didn’t know that. Chicago is a world class city. I thought we had world class transportation. $12 later, I got myself home in a taxi. I miss a good night bus. (I know they do exist in Chicago. I could take the Ashland bus, for example. But it doesn’t run in the wee hours.)
Winter in Chicago. I hate you. I hate you. I hate you. The blizzard of 2011 was my great welcome. I adopted a 16-year-old German exchange student at O’Hare and took him home for 48 hours. He played a lot of Call of Duty, and I tried to figure out how to feed us. I lived here during the blizzard of 1999, when the roof of my building caved in, taking all the kitchen cabinets on the 3rd and 2nd floors with it. (Thankfully, I lived on the ground floor.) I hate winter. I hate boots. I hate coats. I hate the dark.
Khaki trousers on women. I’ve written about this before. Seriously, what are you thinking? If the New York Times lady had included this, I totally would have taken her side 200%.
Jewel-Osco. I go into Jewel and I’m like totally, “OMG where is the food? I mean, there’s some fruit here, but where is the rest of the food?” Because everything is in boxes and cans. This may be more of a statement about America. I miss Waitrose. (The leading photo on their site right now is of CHAMPAGNE.) P.S. I MISS EASILY ACCESSIBLE CHEESE.
Six-way Intersections. Seriously.
I’m afraid I’m going to get shot. The bar down the street from me got shot up the year before last. On a weekly basis, my neighborhood Facebook page is all like “OMG, did you hear that???” What’s with the gunshots, Chicago?? If you want tourism dollars — particularly from all those countries where their currency lets them buy ALL of Michigan Avenue — people just can’t get shot.
PIZZA. I JUST WANT A SLICE. A real slice. Thank God for that bagel place by the Whole Foods on North Avenue or I would die a salt-bagel-deprived life. Pizza and bagels really have nothing to do with each other, EXCEPT WHEN THEY ARE COMBINED!
Sports Bars and Bars Chockablock with TVs. I am not really into sports. Or TVs. I’ve tried. I’m just not. There are so many other things to do, read, see, etc. This is a total personal preference, but please list for me the bars in Chicago without televisions, and I will gladly visit them with you.
Steamed hot dog buns. SUCK.
People who say they’re from New York. So this happens a lot. I’m in Chicago and someone complains about something and I ask them where they’re from and they say they’re from New York and I ask where from because I’m from New York and it turns out the person is really from Ohio or Pennsylvania or somewhere but they lived in New York for three years and they tell everyone they’re from New York. Note to all: I lived in London for a while. I don’t say I’m from London. (But I still love it to pieces.)
Dude, I am all about being holistic. There are a lot of positives here.
The airport — Chicago O’Hare — is easy to get to. After spending a lot of time in Brazil last year, I cannot even begin to explain how much I appreciate the Blue Line to O’Hare. And they have nice tortas at O’Hare. (Mexican sandwiches.)
I like char dogs. (Grilled hot dogs, although see above about steamed buns.)
People are nice, most of the time.
Cheap manicures and pedicures. $35 for both if you’re lucky.
The grid system makes it hard to get lost.
BEER. From all over.
Liz Phair, when she was good.
Late May through early September.
I own an apartment that I could never, ever afford in NY or London.
I like tacos.
The WGN morning show. (They’re doing something right there. That team has been there forever.)
NPR. So soothing.
Anything from Lao Sze Chuan.
I don’t know if I’ve really said anything. Maybe this is just a brain fart. BUT I WARNED YOU. That is all. Go for it.
I’m supposed to stop eating things like this but the novelty wins and the 5:2 diet to make up for my life of excess seems like a better and better idea. (Who wants to eat on Mondays and Tuesdays, anyhow?) The food at the Pleasant House Bakery in Bridgeport, Chicago along with their lovely staff, make for an excellent excuse to get yourself out of your Northside “I don’t go south of Madison” comfort zone. Mushroom and kale!! Who knew a mushroom and kale pie could be so perfectly perfect? Best pie I’ve ever had. Really and truly. You should go get one. Or four. (If you really don’t want to go south of Madison, Pleasant House Bakery pies are stocked at a number of places around Chicago.) Thank you to Roam & Home and Mr Roam & Home for the adventure. (And this was only our first stop!) Hmmm…if I’m going to stick around Chicago, maybe I should buy a car. It makes adventures easier.