September is gone! October is upon us. My bank account dwindles…London is just too exciting! There is too much to do! Too much to see! Too much to EAT. Yet, my London restaunt blog sits ignored. Let me try to do something about that. Here’s where I’ve been eating lately. If you can’t tell, I’m on a bit of a Chinese and Spanish kick at the moment.
Gourmet San, Bethnal Green. My friend JP and I did a little Szechuan crawl one night, inspired by our mutual love of Sichuan Folk off Brick Lane. We had high hopes, but Gourmet San let us down. It was dirty and smelly and the service was distracted. Everyone told us to order the lamb skewers. They were off. Very off. No desire to go back, like ever.
Ba Shu Fang, Bethnal Green. The red velvet chairs make it feel a bit like Valentine’s Day, but our Szechuan lobster was outstanding. I have been dreaming of this place ever since and might actually make the trek over for lunch today. Also great, the sea bass. Check out the photo gallery for pics of these two dishes. Best quote: “Our new chef is from Chengdu. Our old chef was Hainanese. Our new chef…he is more….professional.” Ask the staff for their recommendations. The menu is a bit tough going for the unadventurous among you!
Yipin, Angel. Somehow, this place got a Bib Gourmand. I want to like it more than I do, so I keep going back. (It’s convenient.) But no, I just don’t like it. Like Gourmet San, also dirty. Everyone tells me this place is great so maybe I need to give it a third try. But my first two attempts have been less than stellar. Ah, but they do bring you peanuts to start your meal.
Jose, Bermondsey. I will happily eat here every day. Love everything. The jamon! You can taste the acorns! The boquerones! The croquetas! ALL of it. Go go go go go.
Pizarro, Bermondsey. I liked Pizarro, but I like it’s sexy busy sibling Jose better. Pizarro is more serious, more sedate. Jose is a party. Still delicious though.
Iberica, Farringdon. I really like the space here more than anything. Maybe whoever did the decor can come over and do my flat. I also really like the staff. They are very happy and helpful people. Ah, and their pinxtos at happy hour are a great value. But given the choice, I would still go to Jose. (Just in case that’s not clear or anything.)
More to come…I’ve also been to Mission in Bethnal Green and I am about to go have a big bowl of ramen on Upper Street. Good times!
Winter is upon us here in Chicago. And I’m not happy about that. As I write this, it’s 22 Fahrenheit outside. That’s -5 Celsius for the rest of you. Yes. No fun. So I’m heading to South America. Seriously. But in preparation for my departure, I’ve been eating where and when I can. Here’s the latest…
Vera: First stop, Vera in the West Loop. I like Vera for the sherry alone. Americans don’t drink enough sherry. So I’ve been drinking enough to make up for the rest of you, but you really do need to get on this and widen your drinking horizons. While we were at Vera, we settled in for mixed platters of meats and cheeses. My favorite dish of the evening though had to be the anchovies. I don’t know what it is about me and anchovies lately, but I just can’t get enough. I’ll be back here to sample more of the menu, as we were only there for sherry and snacks. The Verdict: Recommended for the sherry selection and the very nice Spanish menu.
Slurping Turtle: I dropped in here on a Friday afternoon…I think it was their first week of business. Well, that will teach me because I totally suffered the consequences. Service was ridiculously, abysmally slow. (All my American romanticizing about service in America while I was living abroad? I’ve yet to have my expectations MET…forget about having them exceeded. America, what has happened to you???) Service aside, my Yuke Tataki of beef tartar, spicy chili paste, sesame oil, and quail egg was pretty awesome. The pork belly snack was also pretty great. The Verdict: Recommended for interesting Japanese food and communal seating/solo dining.
Jerry’s: I ended up working from home one day for some reason or another and was going a little stir crazy so I needed to get out of the house for lunch. I discovered that there’s barely ANYTHING open on Division in Wicker Park during lunch so I found myself at Jerry’s, which was fine because I wanted a salad anyhow. Jerry’s is very low-key. I liked that. I also liked that they made their own sodas on the premises, so I had something lovely with lime and ginger. Then I ordered a salad, which actually came with a side. (!!!) So I had some creamed spinach. This was all very acceptable, although the service — yet again — was pretty poor. I had no idea where the guy was half the time. Maybe he was in the back making soda. The Verdict: Not a destination, but a good place for lunch.
So…that’s three places I’ve been recently. How about you? Been anywhere good recently?
The Background: Let me skip right to the punch. My food at Barrica was good. But my experience with their service was pretty terrible. It was some of the worst service I've ever experienced in London.
But before I tell you what happened with the service, I should briefly cover the food. It was fine. It was Spanish. I like ham. But the croquetas were anemic looking. Tiny. Miserable. And the patatas bravas were just so…gunky.
And now back to the service. It started out fine. We liked the guy that waited on us and took our order. But then he swapped out and left us with a young Spanish girl, who while very sweet, didn't understand a word we said. Dishes arrived that we didn't order. Other dishes arrived in multiples.
And then we made the mistake of ordering a 2nd bottle of wine. 20+ minutes later and it still hadn't arrived. But our food had. After waiting a bit for the wine, we decided to just eat while we tried to flag down a server. No joy.
Let me clarify that Barrica is NOT a big place.
I then embarrassed everyone at the table by going up to the bar to get our bottle of wine and open it myself. The staff balked and promised it would be right over. Time went by. Still no wine. At this point, the food was gone and we don't want the wine anymore. (We're at the 40 minute mark now.) So I flagged down a server again and canceled the wine order and we all ordered some sweet wines. My face must have said it all because the dessert wines arrived immediately. Our original server explained that the girl waiting on us was brand new–only four days on–and while I am sympathetic to that, it does NOT take 40 minutes to pick up a bottle of wine, open it, and walk it 10 steps to our table. I'm sorry. That's just not acceptable.