Surprise! I went out to lunch in Clerkenwell! Sorry, I don’t travel far for lunch when I’m working from home, so EC1/N1 it is. And 155 Bar & Kitchen it also is. And you know what? I like 155 Bar & Kitchen. I want to move in. I want them to come over and decorate my flat. I want to be a kajillionaire so I can buy all their jewelry and spritz myself with all their custom scents. And I really want that gold herringbone floor.
But first, a word about the service.
I called and made a booking because you know…there is nothing more awkward than trying to dine solo but no one has any space for you. I arrive at the restaurant and they immediately know it’s me. They show me to a table, perpendicular to a nice enough man but if I take this seat, I will pretty much be staring at his jaw the entire meal. He’s dining solo too. This feels awkward. Am I the only person who thinks this is awkward?
I am shown to another table. The bench is bedecked with pillows. A kajillion pillows. This cannot be normal. Am I to recline like a pasha? Why all the pillows? But then I realize…the table next to me has gotten rid of all their pillows and put them on my bench. I hand all the pillows to the host and sit down.
And I open the leather-bound wine list.
Only it’s empty.
There’s nothing in it.
The server arrives. “Would you like something to drink?”
I order the chicken caesar salad, a ridiculous bargain at £8. £8! It’s not a huge portion, but it’s still pretty perfect. (What it misses in presentation, it makes up for in taste.) They must have a sous vide machine or something back there at 155 because the chicken is ridiculously tender. Either that, or someone is very good at the poaching. If so, I need to have them over to my house because my frozen chicken breasts never taste so nice when I poach them. (Probably a little pan-frying there too.)
You know what’s even nicer than a chicken caeser and a glass of Sauv Blanc when you’re dining solo? GOING SHOPPING IN THE RESTAURANT AFTER LUNCH. It’s like my dream.
Yes, 155 Bar & Kitchen is all the new thing: the LIFESTYLE thing. A “carefully curated” thing. Go have lunch, go buy pretty trinkets. Go hang out at the wine bar downstairs. Now there’s a sure way to make money in the restaurant industry. IF…you can attract the foot traffic on a weekday afternoon…people who want to eat your food and buy things they really don’t need on a Wednesday at 1 pm and then drink wine downstairs afterwards. Hmmm.