Julie left us here in Chicago and moved to DC. Her boss’ boss’ boss in the President now. That’s pretty cool. So I went out to DC for a visit, hoping for an intro. When I was a kid, we considered everything south of Pennsylvania “The South,”which I think is funny now as a Midwestern transplant. That being said, visiting DC made me miss the East Coast and most notably, the preppiness. I miss preppies…seersucker, boat shoes, Lacoste, belts with boats and whales on them. And I miss the food…clams and clams and more clams. I did NOT have clams when I was in DC but I did eat a Proof, a wine bar full of beautiful people. The gnocchi was beautiful. I would say you should get some, but it’s not on the menu anymore. Sorry!
The Verdict: A nice meal and a very nice wine list. I’d go back here.
P.S. Julie did not introduce me to the president. She owes me.
I had in my head this idea. That I wouldn’t go anywhere for July and August. That I wold stay in town and try to enjoy Chicago. This is my second weekend of that, and frankly speaking, I’m doing a terrible job with all this. Instead of relaxing and exploring, I’m finding myself at Home Depot, Target, the Post Office (!!!) and Bed, Bath & Beyond. Worst bit? I REALLY want to go to IKEA. NOOOOOOOO.
I did have a very nice morning at the Wicker Park Farmer’s Market last Sunday though, helped by some Divvy bikes and some classical music. (But then…stressful…Divvy didn’t show that I had ever returned my bike. They’ve still got some kinks to work out there, apparently.)
Where I’m going with all this is that for the first time in ages, I did take a bit of a break and finally took advantage of work summer hours on Friday and met @Zimmerino for lunch at Siena Tavern. I was a bit nervous about this lunch because Siena Tavern is one of those cavernous River North places with filament flightbulbs and cheap bathrooms. (Not even a soap dispenser. Seriously. Just a container of Softsoap.)
And I was somewhat right to be nervous. Because here’s how this all went down.
Me: “Hi, I don’t have a reservation but I’d like table for two if you’ve got one.” (It was 1:30 pm on a Friday, close to the end of the lunch rush.)
Them: “We’re all booked in the restaurant right now, but you can find a table in the bar area. It’s first come first served.” Fine.
Me, sitting at the bar, about 15 minutes later, “Hi, we’re going to move to that table over there that just opened up if you don’t mind.”
Bartender: “I don’t know if you’re allowed to do that. Have you asked anyone if you can do that?”
Me: “Um, I guess I’m sort of asking you. The front desk said it was okay, so maybe we can just close out our tab and move over…”
Bartender: “Well, I don’t know if you’re allowed to do that but if that’s what they told you at the front desk, I guess you can.”
And then we ordered some food that took ages and ages to arrive. The brussel sprouts salad was rough and dry, and the coccoli, which everyone raves about (dough puffs slightly bigger than golf balls, prosciutto di parma wrapped around stracchino cheese, “drizzled” with truffle honey) was okay, but for me, the honey ruined everything. Too sweet, too cloying. Then the waitstaff disappeared forever and ever. And then we had some gnocchi that I can only describe as overcooked wet blobs of something in a decent cream sauce, and then a prosciutto, pear and arugula pizza where the pears had been “drizzled” with powdered sugar. I don’t want powdered sugar on my pizza. (But the arugula was very good and fresh, and the pizza crust itself was nicely done.) Ah, and then the waitstaff disappeared again and us and the table next to us spent a lot of time trying to flag someone, anybody, down.
Best line? Our waitperson walked by with two very fine looking beers on her tray, stunning in color with fine foamy heads. I had just gotten a beer, but it wasn’t anywhere near as nice looking as the two she had on her tray. “What are those? I asked her.
“Beers,” she answered.
The Verdict: Inconsistent cooking and flavor combos that didn’t work for me particularly well. Too much sweetness. In general, not my scene. But many people will like it here.
The more things change, the more things stay the same. Sometimes the simplest explanation IS the explanation. Sometimes, you have to leave to go home. Or come home to leave. Thankfully, the winter of my homecoming last year has not been repeated. Chicago is bright and cool and BRISK. The skies are stunningly, vividly blue. I’ve worn my boots just once. And my down coat — its buttons lost somewhere between last year and this year — also just once. Everything is lovely, but it makes me feel like we are on the cusp of something. On the cusp of something big. Something huge. Something terrible.
I am frightened.
So, um, I’ll just keep going out to eat then. Here’s where I’ve been lately:
Boiler Room, 2210 N California Ave: I loved the vibe of Boiler Room. I loved the loos. (Chicago Transit doors and, even, sound effects.) I loved the beer selection and I thought our service was pretty good too. But the pizza? Undercooked, and while at least the pepperoni had some taste to it, The Purist (mozzarella, basil, balsamic reduction) was pretty tasteless. The Verdict: Meh. So much promise, but not fully realized.
Keefer’s, 20 W Kinzie: My NY Strip Steak was good. The creamed spinach was good. The potato croquettes were excellent. But our server took FOREVER to take our order, and then he claimed we didn’t order calamari to start (we did) and then at some point, a fist fight broke out between other tables. ??? Oh, and I should mention that my friend who made the reservation is a very dependable, reliable person and I was there when she called Keefer’s and booked the table. Upon arrival, they had no record of our booking. They worked things out which was good of them, but still all very odd. Oh!! And then, when the bill came, we asked for it to be divided up amongst credit cards and that was one of the most complicated conversations I’ve ever had, for what was a basic math thing. The Verdict: I’d go somewhere else before I went back here, but I did like the vibe of the room with the radios in it.
Nori, 954 W Diversey: I dropped in here for a quick dinner after getting a haircut at Salon Blue on Sheffield, a place I’ve been going to since 1998! (Go see Amy. Tell her Krista sent you. Funnily, Chicago Food Snob has been going to Amy forever too!) Amazing. Anyhow, obviously Penny’s isn’t doing as well as it used to because this used to be part of Penny’s next door. I sat at the bar and had the Red Nori (spicy tuna, spicy shrimp, and avocado covered with tempura crumbs, red tobiko, and unagi sauce) and it was pretty enjoyable. But then I had the Crunchy Spicy Tuna maki and it was so depressing, it made me cry. There was no crunch. It was like they forgot a step. Roll the maki in raw tempura crumbs and…sigh. The Verdict: OK. Not great. I will keep searching.
Roka Akor, 11 W Illinois. I dropped in here for lunch with some colleagues this past Wednesday during Restaurant Week. The restaurant was curiously empty. Apparently, no one in The Loop wants to go north of the river, because Petterino’s is freaking PACKED every single afternoon. And Petterino’s is just good. And not as vibe-y as Roka Akor. Fascinating. Well, I had the restaurant week special and although I thought the Wagyu beef and kimchi dumplings were pretty luscious, the rest of the meal — the butterfish roll and the barbecued pork loin — were uninspiring. At $22 though, this was a very good value. The Verdict: Good. And the bar area seems good for solo dining.
So there we are. Some recent tries in Chicago. Until next time! Let’s hope it doesn’t snow like crazy in between.
So many places. I really need to stop eating for a while. Or I need to only eat vegetables. Or do something about the flat tires on my two bikes. Or I need to start walking to/from work like every day. (I say this because today on my way out of work, I ran into my colleague and neighbor who has been walking home from work every day for the last year or so and he has lost so much weight…sigh.)
Bar Toma, 110 East Pearson. So firstly, I need to give them props because their location is huge (both in size and the perfectness of location) and if I were a tourist and stumbled in here, I would be very very happy. It’s casual. There’s a bar. And look…I ate some vegetables! We LOVED the charred carrots with Capriole goat cheese, almonds, and Acetaia San Giacomo balsamico. Also loved the beets and gorgonzola. Our pizza was just good, but we weren’t very creative. Just a Pizza Margherita. I tried to get my friend Aileen to have some Prosecco and she demurred. Who says no to Prosecco??? I think she’s preggars. The Verdict: Fun. Cheap. Casual.
Lula Cafe, 2357 N Kedzie: I dragged my friend Amy here one afternoon after New Year’s and I think she hates me now. Lula’s was packed. We got two seats at the bar and were promptly ignored by anyone and everyone. We eventually placed our order and we were promptly ignored again. And then we ate our food — my butternut squash soup and salad were good but not swoon-worthy — and we asked for our bill and (surprise!) we were both promptly (or impromptly) ignored again. It was all rather tiresome, and we left very tired and very grouchy. The Verdict: Hard to focus on the food when the service was so terribly terribly terribly abysmal. (You can imagine my Madonna accent — yes the UK one — as I’m saying that.) I liked the decor though.
The Southern Mac & Cheese Store, 60 East Lake Street. Even though my one and only experience at The Southern in Bucktown was nothing to write home about, I really liked my Artichoke Spinach Mac & Cheese at The Southern’s newish retail outlet. Crispy where it needed to be crispy, with plenty of artichoke and spinach, only two of my favorite things. I was surprised the shop wasn’t more crowded on the day we were there. Personally, I think they need to offer half portions because of the perception of mac & cheese alone. A lot of mac & cheese is NOT good for the waistline. Somehow a sandwich of the same caloric value doesn’t have the same perception. The Verdict: I liked this, but I can’t eat like this all the time. I’ll be back once a quarter.
I think I still have more to catch up. The more I eat, the less I write. I’m okay with that.