Eating Out, Chicago Edition

Posted by Krista on February 26, 2012

California Blue Line, Beautiful Day

The more things change, the more things stay the same. Sometimes the simplest explanation IS the explanation. Sometimes, you have to leave to go home. Or come home to leave. Thankfully, the winter of my homecoming last year has not been repeated. Chicago is bright and cool and BRISK. The skies are stunningly, vividly blue. I’ve worn my boots just once. And my down coat — its buttons lost somewhere between last year and this year — also just once. Everything is lovely, but it makes me feel like we are on the cusp of something. On the cusp of something big. Something huge. Something terrible.

I am frightened.

So, um, I’ll just keep going out to eat then. Here’s where I’ve been lately:

Boiler Room, 2210 N California Ave: I loved the vibe of Boiler Room. I loved the loos. (Chicago Transit doors and, even, sound effects.) I loved the beer selection and I thought our service was pretty good too. But the pizza? Undercooked, and while at least the pepperoni had some taste to it, The Purist (mozzarella, basil, balsamic reduction) was pretty tasteless. The Verdict: Meh. So much promise, but not fully realized.

The Boiler Room on Urbanspoon

Keefer’s, 20 W Kinzie: My NY Strip Steak was good. The creamed spinach was good. The potato croquettes were excellent. But our server took FOREVER to take our order, and then he claimed we didn’t order calamari to start (we did) and then at some point, a fist fight broke out between other tables. ??? Oh, and I should mention that my friend who made the reservation is a very dependable, reliable person and I was there when she called Keefer’s and booked the table. Upon arrival, they had no record of our booking. They worked things out which was good of them, but still all very odd. Oh!! And then, when the bill came, we asked for it to be divided up amongst credit cards and that was one of the most complicated conversations I’ve ever had, for what was a basic math thing. The Verdict: I’d go somewhere else before I went back here, but I did like the vibe of the room with the radios in it.

Keefer's on Urbanspoon

Nori, 954 W Diversey: I dropped in here for a quick dinner after getting a haircut at Salon Blue on Sheffield, a place I’ve been going to since 1998! (Go see Amy. Tell her Krista sent you. Funnily, Chicago Food Snob has been going to Amy forever too!) Amazing. Anyhow, obviously Penny’s isn’t doing as well as it used to because this used to be part of Penny’s next door. I sat at the bar and had the Red Nori (spicy tuna, spicy shrimp, and avocado covered with tempura crumbs, red tobiko, and unagi sauce) and it was pretty enjoyable. But then I had the Crunchy Spicy Tuna maki and it was so depressing, it made me cry. There was no crunch. It was like they forgot a step. Roll the maki in raw tempura crumbs and…sigh. The Verdict: OK. Not great. I will keep searching.

NORI Neighborhood BYOB Sushi Bar on Urbanspoon

Roka Akor, 11 W Illinois. I dropped in here for lunch with some colleagues this past Wednesday during Restaurant Week. The restaurant was curiously empty. Apparently, no one in The Loop wants to go north of the river, because Petterino’s is freaking PACKED every single afternoon. And Petterino’s is just good. And not as vibe-y as Roka Akor. Fascinating. Well, I had the restaurant week special and although I thought the Wagyu beef and kimchi dumplings were pretty luscious, the rest of the meal — the butterfish roll and the barbecued pork loin — were uninspiring. At $22 though, this was a very good value. The Verdict: Good. And the bar area seems good for solo dining.

Roka Akor on Urbanspoon

So there we are. Some recent tries in Chicago. Until next time! Let’s hope it doesn’t snow like crazy in between.

One Response to “Eating Out, Chicago Edition”

  1. Favourite Table
    Mar 26, 2012

    Eating out in Chicago does not need to be pricey. There’s a lot of dining establishments in which you can eat on the inexpensive or even for totally free. In fact if you go to particular dining establishments on the right day