Terroirs
Terroirs
5 William IV Street
WC2N 4DW
Date of Last Visit: Saturday, March 14th, 2009
The Victim: Me
The Damage: £25
The Background: I was out on a highly unsuccessful errand. Sometimes I think I send myself on these errands, knowing that they will be unsuccessful. This way, I can skip straight to lunch and get a blog post out of things more quickly.
I call Terroirs in advance to see if they can squeeze me in. It's a Saturday afternoon around 2 p.m. What do I know? They tell me to come on over.
The Entrance: I had no idea Terroirs was so close to Trafalgar Square. In a way, this makes me worried. Surely, they will be packed with tourists! But no. The restaurant is actually pretty empty for a Saturday lunch.
I'm given a seat at the restaurant's bar–this is a good place for the solo diner–and the guy behind the bar hands me a menu and then promptly forgets about me. A while later, he comes back and I place my order–smoked eel and some sort of polenta. I take his recommendation on the wine. And he suggests some bread.
And then I wait. And I wait. And then the wine arrives. And then I wait and I wait some more. My server apologizes for forgetting the bread. I say, "That's okay." I assume he'll bring it immediately. He doesn't. And I wait. And I wait. And I wait some more. I ask him, "Hey, how about that bread?" And he is super apologetic and brings it to me.
And all this while, I really wish I had ordered the duck scratchings to start me out.
The Food: The eel arrives and it's good. I took a picture, but my new camera phone kinda sucks so I've got nothing to show you. But the polenta with mushrooms…the polenta is fantastic! And I'm not really a huge mushroom fan. I debate ordering a second helping. But I figure that's not a good idea.
The Verdict: I liked Terroirs. I'd want to return and review more things on the menu. Was not so impressed with the speed of the service though.






Mar 25, 2009
I’ve tried the polenta there (and I have a photo of it), which was excellent, but I agree about the service being a bit on the slow side… However, I plan to go back tomorrow and focus more on the wine side of things.
May 13, 2009
Two weeks ago, I booked a table for a birthday and, surprise surprise, the six of us were sent away as they’d lost our booking reference. Without a hint of contrition. Our table was booked for 6pm. Their answer? Well, we’ve got a table free at 9.30. Yeah, right.
Just awful, completely ruined what was supposed to be a special night. No matter how good their food, or excellent their wine, I won’t be going back.